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Shrimp and Sausage Kebob Recipe

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Summer is the time for many celebrations. And one of the best ways to celebrate is by grilling meat for a summer picnic or BBQ. There are so many great recipes that are better on the barbeque, like this one for quick Shrimp and Sausage Kebobs.

shrimp and sausage kebobs #shop

My family and I have lots of summer celebrations planned.  Last weekend we attended the graduation party for my niece Joy, and there are quite a few more graduation parties planned over the next month.  And then there are the traditional events we have every year, like a big Fourth of July picnic and combination birthday party.  When it comes to planning for summer parties I love all the help available at my local Price Chopper.

 

Price Chopper has everything you need for summer grilling, all part of the House of BBQ!  I headed to Price Chopper and picked up some Hillshire Farm Smoky Bourbon American Craft Sausage, Central Market Classics Neil’s Favorite Steak Sauce and shrimp to make some tasty kebobs for grilling.

Kebob Ingredients #shop

I used the Steak Sauce as a marinade for the shrimp, and the Papaya and Pineapple flavor of the sauce was perfect for adding a little bit of excitement to the shrimp.  I threaded shrimp alternately with smoked sausage on metal skewers, and then some vegetables on the skewers too.

Eating Kebobs #shop

The result was a main dish that was enjoyed by everyone in the family, even my picky teenagers. To round out the meal I made a quick pasta salad using a Betty Crocker Suddenly Salad, and we had meal that was fast to make and celebration worthy.

House of BBQ #shop

 

Shrimp and Sausage Kebob Recipe

Shrimp and Sausage Kebob Recipe
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes

Ingredients

  • 1 lb shrimp
  • 1 link Smoked Sausage
  • 4 Tablespoon Steak Sauce
  • 1 red pepper
  • 4 oz mushrooms

Instructions

  1. Peel shrimp. Put them in a bowl with the Steak Sauce and refrigerate for at least half an hour.
  2. Chop the sausage, red pepper and mushrooms.
  3. Thread some red pepper and mushrooms on a metal skewer, and then alternate sausage and shrimp.
  4. Grill over medium heat for 4 minutes on each side, until the shrimp is cooked through.

Notes

Nutrition facts are estimates.

Nutrition Information:


Amount Per Serving: Calories: 575Saturated Fat: 1gCholesterol: 1143mgSodium: 4531mgCarbohydrates: 24gFiber: 4gSugar: 13gProtein: 98g

Shrimp and Sausage Kebobs #shop

By on June 9th, 2014

23 thoughts on “Shrimp and Sausage Kebob Recipe”

  1. Love quick simple meals and what could be better than shrimp and sausage!? We grill out a lot and I always like new ideas to change things up a bit. Thanks for sharing on Simple Supper Tuesday.

    Reply
  2. Oh my gosh, my mouth is watering! These look so good!! I love the new Hillshire American Craft Sausage, but have not tried the Smokey Bourbon! That’s next on the list! This would definitely make a great Father’s Day meal! #client

    Reply
  3. 5 stars
    I can’t wait to try your recipe for the Shrimp and Sausage Kebob, looks delicious! Thanks so much for sharing this awesome recipe with Full Plate Thursday and come back soon!
    Miz Helen

    Reply

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