This hearty stew combines Guinness with lamb for a rich and tasty Irish Stew.
I usually see recipes for Guinness Stew with beef, but Guinness Lamb Stew is more traditionally Irish and it tastes great too. Â The stew is better with a long slow simmering, so I like to add the potatoes and carrots for only the last 45 minutes, so they don’t get over cooked.
The stew makes a great dinner for St. Patrick’s Day, and it goes perfectly with the Guinness Bread recipe I posted last week.
Guinness Lamb Stew
Servings: 6
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Ingredients
- 2 Tablespoon olive oil
- 1 1/2 lbs. boneless leg of lamb cubed
- 2 Tablespoon flour
- 1 onion chopped
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon thyme
- 1 teaspoon rosemary
- 1 cups Guinness Stout
- 1 1/1 tablespoon tomato paste
- 2 cups beef broth
- 1 bay leaf
- 1 teaspoon Dijon mustard
- 1 potato peeled and cubed
- 2 carrots sliced
- parsley to garnish
Instructions
- Heat oil in sauce pan over medium heat.2 Tablespoon olive oil
- Add lamb and cook until brown on all sides.1 1/2 lbs. boneless leg of lamb
- Sprinkle lamb with flour and mix well.2 Tablespoon flour
- Add onion, salt, pepper, thyme, rosemary and cook for another 5 minutes.1 onion, 1 teaspoon salt, 1/2 teaspoon pepper, 1 teaspoon thyme, 1 teaspoon rosemary
- Stir in the Guinness, tomato paste, beef broth, bay leaf and Dijon mustard and bring to a boil.1 cups Guinness Stout, 1 1/1 tablespoon tomato paste, 2 cups beef broth, 1 bay leaf, 1 teaspoon Dijon mustard
- Reduce heat, cover and let simmer for 1 1/2 hours.
- Stir in the potato and carrot, cover and cook for 45 minutes.1 potato, 2 carrots
- Spoon into bowls and sprinkle with parsley.parsley to garnish
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Nutrition Information
Calories: 263kcal | Carbohydrates: 14g | Protein: 26g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 73mg | Sodium: 824mg | Potassium: 675mg | Fiber: 2g | Sugar: 3g | Vitamin A: 3498IU | Vitamin C: 11mg | Calcium: 32mg | Iron: 3mg
Nutrition facts are estimates.
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That looks really tasty. A stew like this is perfect for the cold weather we’ve been having in my area lately.
I cook (bake mostly) with Guinness a lot but I’ve never tried a stew. This time of year is perfect for some home cooked, hearty, stew and yours looks so colorful and delicious!
We haven’t had lamb stew in quite a while. I bet this one tastes phenomenal.
My husband John is in love with Guinness recipes!! This sounds great, I havve not made a stew for him yet with Guinness yet.
I’ve never had lamb stew but it looks really delicious!
This looks amazing- I love lamb and people don’t utilize it enough for stews, which makes me sad. Thanks for sharing!
I stopped by from Showcase Your Talent Thursdays!
Your Guinness Lam Stew look fabulous! Happy St. Patrick’s Day and thanks so much for sharing with Full Plate Thursday!
Miz Helen