Halloween Candy Bark

Get ready to celebrate Halloween with this fun, easy-to-make, and delicious Halloween candy bark! This sweet treat can be made in just a few minutes, and you can use almost any candy to create it.

This simple dessert is the perfect party dish for your family’s Halloween festivities. It is a fantastic combination of sweet and salty chocolate, making it hard to resist.

Making the candy bark is a great new family tradition you can start this year. It is simple to make and looks fabulous, but it doesn’t need baking or decorating skills.

I top my Fall candy bark with candy corn and pretzels, but you can use almost any treat, from M&Ms to leftover trick-or-treat candy.

🥨Key Ingredients

For exact amounts needed see the recipe card below

Orange candy wafers – You can buy these at most craft stores or online at Amazon.

White chocolate chips – White candy wafers work too.

Pretzels – The pretzels add a crunchy texture and saltiness to balance the bark’s sweetness.

Candy corn – This is an iconic Halloween treat, so they are a must!

Sprinkles or other Halloween decorations

🎃Topping Ideas

It is easy to change up this recipe and add your favorite candies! Some other fun toppings are Halloween M&Ms, peanut butter cups, chopped-up candy bar pieces, edible candy eyeballs, cookie pieces, or mini marshmallows.

Dried fruit like cranberries or raisins makes an excellent addition. Or use potato chips or salty nuts like pistachios or peanuts instead of pretzels.

🥣How to Make Halloween Candy Bark

1. Melt Chocolate

Line a baking sheet with parchment paper and set it aside. Then put the orange melts in a microwave-safe bowl and the white chocolate chips in a separate bowl.

Microwave the orange melts in 30-second intervals, stirring well after each interval until it is smooth and completely melted. Do the same thing with the bowl of white chocolate chips.

2. Spread Chocolate

Drop spoonfuls of the orange candy onto the prepared baking sheet. Then add the white melted chocolate in between. Use a spatula to spread the mixture into a thin layer on the cookie sheet. Use a knife to make swirls with the colors.

3. Add Toppings

Gently press the pretzels and candy corn into the layer of chocolate. Then add some sprinkles or whatever extra toppings you like to the bark. Put the baking sheet in the fridge for about 30 minutes to harden.

Take the sheet out and break the bark into pieces to serve.

💭How to Serve and Store

This festive treat is perfect for a Halloween party! Package up the pieces in a snack bag to give as party favors! If there are leftovers, store them in an airtight container in the refrigerator for a few days.

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