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Greek Olive Bread Recipe

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The Holiday season means lots of entertaining!  It seems like there are parties and events all the time this time of year, both formal and informal.  I like to have some simple appetizers that I can make without too much time or effort to try and reduce the stress of the Holiday season.  This Greek Olive Bread is a great example since it combines some simple ingredients into a delicious holiday appetizer.

Greek Olive Bread #shop

I put together ingredients I bought at my local Price Chopper grocery store for this recipe.  I used Pillsbury Pizza Crust as the base, which is much easier than making my own dough.  This time of year I need shortcuts like ready to use dough to keep entertaining manageable.

Shopping at Price Chopper #shop

Mayonnaise and butter are combined to make a rich and creamy sauce for the pizza dough. I topped the dough with Lindsay Green Olives, which are natural and add delicious flavor to the bread.

Green Olives #shop

Olives are one of my favorite vegetables, and I like to eat them whole and use them in cooking.  To go with the olives I used feta cheese to top it all off. The flavor of the olives, mayonnaise and feta cheese blend together after cooking for a rich and delicious flavor that is perfect for holiday entertaining.

Yield: 8

Greek Olive Bread

Greek Olive Bread
Prep Time 5 minutes
Cook Time 16 minutes
Total Time 21 minutes

Ingredients

  • 1 can Pizza Dough
  • 1/4 cup butter, softened
  • 1/4 cup Mayonnaise
  • 1 can Green Olives, chopped
  • 2 scallions, chopped
  • 1 cup feta cheese

Instructions

  1. Preheat oven to 400. Unroll Pizza dough onto a cookie sheet.
  2. Bake the crust for 8 minutes.
  3. Combine the softened butter with the mayonnaise until well mixed. Spread on the pizza dough.
  4. Sprinkle olives and green onions on dough, and then top with the feta cheese.
  5. Bake for 8 more minutes.
  6. Cut into rectangles and serve.

Notes

Nutrition facts are estimates.

Nutrition Information:

Yield:

8

Amount Per Serving: Calories: 339Saturated Fat: 8gCholesterol: 34mgSodium: 1416mgCarbohydrates: 26gFiber: 2gSugar: 4gProtein: 7g

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Greek Olive Bread recipe #shop

 

By on December 9th, 2013

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