Ever found yourself with a sandwich that’s just… missing something? Well, Horsey Sauce is about to become your fridge staple. Once you’ve tried it, you’ll slather this copycat Arby’s horseradish sauce on everything from roast beef to veggie burgers!
Horsey Sauce is the perfect blend of creamy, tangy, and just the right kick. It’s the sidekick your sandwiches never knew they needed and the secret weapon for veggies and meats. And it’s ridiculously easy to make.
In this article, I’ll walk through the simple steps to creating this mouthwatering sauce. I’ll also share my top tips and tricks to ensure you nail it every time.
Are you looking for more homemade condiments? Try Buffalo chicken sauce, Boom Boom sauce, or Arby’s sauce.
🥘Ingredient Notes
For exact amounts needed see the recipe card below
- Mayonnaise
- Sugar
- Creamed horseradish: You can find it jarred in most grocery stores near the condiments.
- Salt
🥣How to Make Horsey Sauce
- Grab a bowl – nothing fancy; whatever you’ve got will do.
- Toss in that 1/2 cup of mayo. Sprinkle in the tablespoon of sugar. Then, plop in 2 tablespoons of creamed horseradish.
- Add a pinch of salt and mix.
🍴Serving Ideas
You’ve been missing out if you think Horsey Sauce is just for sandwiches! This sauce is like that one friend who gets along with everyone at the party. Here are some of my favorite ways to serve it up:
- Dip for Veggies: Baby carrots and celery sticks have never been happier than swimming in a little pool of Horsey Sauce.
- Roast Beef: Whether it’s leftover Sunday roast or deli slices, a smear of this sauce takes it to a new level.
- Burger Booster: Swap out the ketchup and mustard for a generous spread of Horsey on your next burger.
- Potato Perfection: Drizzle it over baked potatoes or mix it into your mashed potatoes for a tangy twist.
- Seafood Companion: Yes, you heard that right! A dab on crab cakes or shrimp can be delicious.
There’s no wrong way to enjoy Horsey Sauce. Experiment, have fun, and find your family’s favorite combo.
💭How to Store
Let’s talk storage because we don’t want any of this deliciousness to go to waste. Find a clean jar or an airtight container – something you can trust to keep the flavors locked in and the fridge smells out.
Pour in your freshly mixed Horsey Sauce and store it in the fridge. It will keep its zesty flavor for about two weeks.
A little tip from me to you: jot down the date you made it on a piece of masking tape and stick it on the container. Because, let’s be honest, we’ve all had that mystery container in the back of the fridge at some point!
⭐Tips
Be sure to check out the step by step instructions
- If you’re sensitive to spice, start with a little less horseradish and taste as you go. You can always add more, but you can’t take it out!
- Use the best quality real mayonnaise you can find. After all, it’s the base of your sauce, and a good mayo can make all the difference.
- If your sauce is too thick for your liking, thin it out with a teaspoon of water or lemon juice until it reaches your desired consistency.
- Add a personal touch! A dash of black pepper, a squeeze of lemon juice, or a sprinkle of garlic powder can add an extra dimension to your sauce.
📝Reader Questions
Yes, fresh horseradish works too. It will give you a sharper, more intense flavor. Just be prepared for a little extra kick!
Generally, yes, but always check the labels on your mayo and horseradish to be sure they’re certified gluten-free if that’s a concern for you.
Yes, making it a day in advance can give the flavors more time to mingle and get to know each other. Just store it in the fridge in an airtight container.
Add a bit more mayo and sugar to dilute the heat. Remember, it’s all about finding that perfect balance for you.
⭐Did You Make This? Leave a Star Rating!
Horsey Sauce Recipe
Ingredients
- 1/2 cup mayo
- 1 tablespoon sugar
- 2 tablespoons creamed horseradish
- Pinch salt
Instructions
- Combine the mayonnaise, sugar, and creamed horseradish in a bowl. Add a pinch of salt and mix well.1/2 cup mayo, 1 tablespoon sugar, 2 tablespoons creamed horseradish, Pinch salt
- Store in an airtight container in the fridge for up to 2 weeks.
Notes
- If you’re sensitive to spice, start with a little less horseradish and taste as you go.
- Use the best quality real mayonnaise you can find.
- If your sauce is too thick for your liking, thin it out with a teaspoon of water or lemon juice until it reaches your desired consistency.
- A dash of black pepper, a squeeze of lemon juice, or a sprinkle of garlic powder can add an extra dimension to your sauce.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information
Nutrition facts are estimates.
