Dip into a world of pure indulgence with this heavenly hot cocoa dip! This rich, creamy dip is perfect for dunking all your favorite treats, from fresh fruit to cookies. This easy, no-bake treat is a bowl of fluffy, whipped chocolate goodness studded with mini marshmallows and chocolate chips.
Dessert dips are the ultimate holiday hack! I’m sure we’ve all been there—you want to make something festive and special, but you don’t have the time or energy to go in the kitchen and actually bake. This hot cocoa dip is so easy that even the most tired and cooking-averse among us can make it.
All you need are a few simple ingredients and a bit of mixing, and you’ve got a delicious treat ready to be devoured. Just add some store-bought goodies for dipping, and you’ll be the hit of the holiday party. With the endless possibilities for dippers, from fresh berries and sliced apples to pretzels and pound cake, you can suit any taste or occasion.
This dip captures all the warmth and comfort of a classic hot cocoa with the added fun of a shared dipping experience. It is a heavenly mixture of Cool Whip with marshmallow fluff and hot cocoa mix with a fluffy cloud-like texture that clings to everything you dip into it.
In this post, I’ll walk you through the simple process of creating this treat and include my serving ideas for the perfect dippers. It’s a fabulous treat for movie nights, holiday gatherings, or just because!
Love hot cocoa? Try hot chocolate cookies, hot cocoa cupcakes, or hot cocoa poke cake.
🥘Ingredient Notes
For exact amounts needed see the recipe card below
- Whipped topping: Use whipped topping, like Cool Whip, that comes in a tub from the freezer section, not whipped cream.
- Marshmallow fluff
- Hot cocoa mix: Use hot cocoa mix without added marshmallows.
- Mini chocolate Chips
- Mini marshmallows
- Sprinkles
🥣How to Make Hot Chocolate Dip
- Combine the whipped topping, marshmallow fluff, and hot chocolate mix in a large mixing bowl. The marshmallow fluff can be pretty sticky, so a mixer is necessary to combine everything well.
- Once your mixture is smooth and creamy, cover the bowl and pop it in the fridge for at least an hour. Chilling gives the sugar in the hot chocolate mix time to dissolve, so your dip doesn’t become gritty.
- When you’re ready to serve, take the dip out of the fridge and stir. Then, add mini chocolate chips, mini marshmallows, and festive sprinkles on top.
🍴Serving Ideas
Now that your Hot Cocoa Dip is ready, it is time to add your favorite dippers. The options are endless, but here are a few of my family’s favorites:
- Graham crackers: The classic choice for any sweet dip.
- Vanilla wafers: These little cookies are the perfect size for scooping.
- Animal crackers: A fun option for kids (and the young at heart).
- Strawberries: For a fresh and fruity twist.
- Pretzels: The salty-sweet combo is always a winner.
- Cookies: Anything from Oreos to chocolate chip cookies.
- Apples: Crisp apple slices combine with a creamy dip.
You can also make a bunch of dessert dips and have a dipping bar at your next holiday party. Try these tasty flavors:
💭How to Store
Transfer any leftover dip to an airtight container and keep it in the fridge. It should last for 3-5 days.
⭐Tips
Be sure to check out the step by step instructions
- Use a hand mixer or stand mixer. The marshmallow fluff can be really sticky and tough to mix by hand.
- While this dip is delicious on its own, you can totally customize it to your tastes. Try stirring in a spoonful of hazelnut spread, a peanut butter dollop, or a splash of vanilla extract.
- You can switch up the toppings if you like. Try crushed candy canes for a minty twist, chopped peanut butter cups for a chocolate-peanut butter combo, or a dusting of cinnamon for a little extra warmth.
- That hour in the fridge gives the sugar time to dissolve and the flavors to meld together. Your patience will be rewarded with a smooth, creamy dip.
📝Reader Questions
Absolutely! In fact, you need to make it at least an hour ahead of time. You can make it the night before and store it in the fridge until you’re ready to serve.
I wouldn’t recommend it. Regular marshmallows won’t give you the same smooth, creamy texture as the fluff.
I haven’t tried it myself, but I don’t see why not! Just keep in mind that sugar-free mixes may have a slightly different texture and flavor than regular mixes.
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Hot Cocoa Dip Recipe
Ingredients
- 8 ounces whipped topping thawed
- 7 ounces marshmallow fluff
- 2 packets hot chocolate mix 1.38 ounces each or 8 tablespoons of mix
- Mini chocolate Chips
- Mini marshmallows
- Sprinkles
Instructions
- Combine whipped topping, marshmallow fluff, and hot chocolate mix in a large mixing bowl using a hand mixer.8 ounces whipped topping, 7 ounces marshmallow fluff, 2 packets hot chocolate mix
- Cover and place in the refrigerator for at least 1 hour.
- Top with mini chocolate chips, mini marshmallows, and sprinkles.Mini chocolate Chips, Mini marshmallows, Sprinkles
- Serve cold with your choice of dippers.
Notes
- Use a hand mixer or stand mixer. The marshmallow fluff can be really sticky and tough to mix by hand.
- While this dip is delicious on its own, you can totally customize it to your tastes. Try stirring in a spoonful of hazelnut spread, a peanut butter dollop, or a splash of vanilla extract.
- You can switch up the toppings if you like. Try crushed candy canes for a minty twist, chopped peanut butter cups for a chocolate-peanut butter combo, or a dusting of cinnamon for a little extra warmth.
- That hour in the fridge is necessary to give the sugar time to dissolve and the flavors to meld together.
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Nutrition Information
Nutrition facts are estimates.
