This chicken recipe is quick and tastes very different from most things I make. I like the combination of flavors because the prunes make it sweet, but not too sweet. It is a great meal to use up leftover chicken. My husband doesn’t like couscous, so I serve it over rice, even though couscous would be more Moroccan.
Moroccan Chicken Recipe
Servings: 4
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Ingredients
- 2 Tablespoon oil
- 1 onion sliced
- 1 1/2 cups cooked chicken
- 1 can tomatoes diced
- 1/2 cup water
- 8 prunes diced
- 1/4 teaspoon allspice
- 1/2 teaspoon tumeric
- 1/2 teaspoon cinnamon
- 1 teaspoon salt
- 1/4 cup parsley
Instructions
- Heat oil in skillet and add onions. Brown for 5 minutes.2 Tablespoon oil, 1 onion
- Add all the remaining ingredients except parsley. Cover and cook for 5 minutes over medium heat.1 1/2 cups cooked chicken, 1 can tomatoes, 1/2 cup water, 8 prunes, 1/4 teaspoon allspice, 1/2 teaspoon tumeric, 1/2 teaspoon cinnamon, 1 teaspoon salt
- Uncover and simmer for another 10 minutes until the dish is nice and thick. Top with parsley and serve over rice or couscous.1/4 cup parsley
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Nutrition Information
Calories: 212kcal | Carbohydrates: 16g | Protein: 14g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.03g | Cholesterol: 39mg | Sodium: 626mg | Potassium: 337mg | Fiber: 2g | Sugar: 9g | Vitamin A: 498IU | Vitamin C: 7mg | Calcium: 31mg | Iron: 1mg
Nutrition facts are estimates.
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