This is a hearty vegetarian taco filling.  Since most vegetarian taco fillings are based on beans this makes a nice change. Plus it is super quick to make, since the most time consuming part is chopping all the veggies and dinner can be ready in 20 minutes.

Mushroom Pepper Tacos

Yield: 4

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Print

Ingredients

• 2 Tablespoon olive oil
• 1 poblano chile, chopped
• 1 green pepper, chopped
• 1 red pepper, chopped
• 1/2 onion, sliced
• 2 portabella mushrooms, chopped
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 8 taco shells
• 1 cup shredded cheese
• 1/4 cup cilantro

Instructions

1. Heat the oil in skillet and add the chile, onions, peppers and mushrooms. Saute mixture about 5 minutes. Mix in cumin and salt.
2. Serve in taco shells topped with cheese and cilantro.

Notes

Nutrition facts are estimates.

Nutrition Information:

Yield: 4
Amount Per Serving: Calories: 297Saturated Fat: 6gCholesterol: 22mgSodium: 533mgCarbohydrates: 23gFiber: 4gSugar: 4gProtein: 9g

Nutrition facts are estimates.