Bolognese Sauce Recipe

Enjoy this tasty recipe for Bolognese sauce!

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This is my favorite spaghetti sauce recipe. My children love spaghetti, it is their favorite type of pasta.

Sometimes I will tell them we are having spaghetti for dinner and then serve up a different shape of pasta, like shells, and I hear lots of complaints.  When I say spaghetti they want spaghetti, not just pasta!

This recipe is basically a standard Bolognese sauce made with sausage instead of ground beef.  The sausage and the wine give a the sauce a nice rich taste.

We like it with spicy sausage, but you could always use sweet if you don’t like your pasta a little spicy. I always make a big pot and freeze it for 3 or 4 meals.

Find More Pasta Recipes

• Chicken Riggies
• Instant Pot Gnocchi
• Arugula and Sausage Skillet

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Yield: 4

Bolognese Sauce with Spicy Sausage

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Make this tasty Bolognese sauce for your pasta!

Prep Time 5 minutes

Cook Time 2 hours 30 minutes

Total Time 2 hours 35 minutes

Ingredients

• 1 1/2 lb Spicy Italian Sausage
• 1 onion, chopped
• 1 cup carrots, grated
• 2 Tablespoon oregano
• 2 Tablespoon basil
• salt and pepper
• 4 cloves garlic, minced
• 1 small can tomato paste
• 1 cup red wine
• 2 cans 28 Ounce crushed tomatoes
• 1 cup milk

Instructions

1. Cook the sausage in a large pan until browned. Drain the sausage leaving only a little grease in the pan to cook the onions and carrots.
2. Add the onions and carrots and saute for 5 minutes.
3. Add the spices, garlic, and tomato paste and cook for 2 minutes.
4. Add the wine, tomatoes and milk and let simmer for 1 1/2 - 2 hours.

Notes

Nutrition facts are estimates.

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Nutrition Information:

Yield:

4
Amount Per Serving: Calories: 706Saturated Fat: 16gCholesterol: 128mgSodium: 1408mgCarbohydrates: 27gFiber: 6gSugar: 15gProtein: 32g