No-Bake Cherry Cheesecake: A Dreamy, Creamy, and Easy Dessert

Indulge in a slice of pure bliss with this incredibly easy and delicious no-bake cherry cheesecake. Imagine a creamy, dreamy cheesecake filling bursting with the sweet and tangy flavor of cherries, all nestled atop a buttery graham cracker crust. Best of all, you only need six simple ingredients to make this show-stopping dessert.

Now, I know cheesecake can seem intimidating to make. But this no-bake version is practically foolproof. The simple combination of cream cheese with sweetened condensed milk creates a rich filling that sets perfectly without fussy water baths or temperature monitoring. 

With the added ease of a pre-made graham cracker crust, you can have this cheesecake ready to chill in just minutes. Whether hosting a summer barbecue, a holiday dinner party or just looking for a sweet treat to enjoy on a lazy weekend, this no-bake cherry cheesecake is a fabulous choice.

This vintage recipe came directly from a well-worn index card on which my grandma had scrawled it down. Now, deciphering my grandma’s recipe cards can be a bit of a puzzle! She seemed to feel every recipe should fit on the front of a card, so she’d leave steps out and frequently write both vertically and horizontally to squeeze it all in.

But I remembered her making this for us and how delicious it tasted on a hot summer day. So, I took the time to decipher it and recreated it for my family. It is amazing how something so simple can taste so incredible! It’s the kind of dessert that looks fancy and tastes gourmet but is incredibly simple.

In this post, I’ll walk you through the simple steps to make this delicious no-bake dessert. I’ll also include my best serving ideas and tips. The creamy cheesecake, the buttery crust, the juicy cherries—it’s a dreamy dessert!

🥘Ingredient Notes

For exact amounts needed see the recipe card below

• Cream cheese: Take it out of the fridge about an hour before you plan to make the cheesecake so it is nice and soft.
• Sweetened condensed milk
• Graham cracker crumb crust: A store-bought crust works perfectly here and saves you the hassle of crushing crackers and melting butter. You can make your own if you’re ambitious, but I’m all about shortcuts. 
• Lemon juice: The tartness helps balance out the sweetness and adds a lovely fresh flavor that goes well with the cherries.
• Vanilla extract
• Cherry pie filling

🥣How to Make No Bake Cherry Cheesecake

1. Beat the cream cheese until fluffy. Use a hand or stand mixer and scrape down the sides of the bowl a few times to ensure everything gets mixed evenly.
2. Add the sweetened condensed milk and blend thoroughly. 
3. Stir in the lemon juice and vanilla extract.
4. Pour the cheesecake filling into the prepared graham cracker crust. Use your spatula to smooth out the top.
5. Chill the cheesecake in the refrigerator for at least 2 hours or until firm. 
6. When you’re ready to serve, pour the cherry pie filling over the top of the cheesecake.

🍴Serving Ideas

Once you add the pie filling your No Bake Cherry Cheesecake is ready to slice and serve. I love how impressive it looks with those bright red cherries on top, but the real magic happens when you take a bite. 

Use a sharp knife dipped in hot water to cut through the cheesecake cleanly, wiping the blade between each slice. Arrange the slices on pretty plates and garnish with a dollop of whipped cream.

💭How to Store

Because this cheesecake contains dairy products, it’s important to keep it chilled as much as possible. Don’t leave it sitting out at room temperature for more than an hour or so, especially on a hot day.

But when stored properly, this No Bake Cherry Cheesecake will keep its perfect texture and flavor for days. Wrap the cheesecake tightly in plastic wrap or aluminum foil and store it in the refrigerator for up to 5 days.

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