Old English Sausage Muffins are all about effortless mornings with a delicious, protein-packed punch. This classic recipe features fluffy English muffins topped with savory sausage and smothered in melty cheese. Sounds perfect!
With just three ingredients, this recipe is fabulous for a hearty, family-friendly breakfast. This vintage breakfast recipe is probably one your grandma used to make (I know mine did!), and it has been making a comeback lately, thanks to TikTok!
One of the best things about it is that it is a fantastic make-ahead, freezer-friendly recipe. Whip up a double batch and freeze half for those mornings when you’re short on time.
These muffins burst with savory goodness, keeping you full and energized until lunchtime. The combination of sausage and cheese provides a satisfying protein boost to kickstart your day.
So ditch the bland breakfast cereal and fuel your mornings with minimal effort and maximum flavor. By the end of this article, you’ll have all the know-how to make this leisurely breakfast, along with serving ideas and tips.
Were you looking for more easy breakfast ideas? Try air fryer scotch eggs, pumpkin french toast casserole or slow cooker cheesy hashbrowns.
🥘Ingredient Notes
For exact amounts needed see the recipe card below
- Breakfast sausage: If you like a bit of heat, go for hot sausage.
- Kraft Old English Cheese Spread is the secret ingredient that gives these muffins a unique, nostalgic flavor.
- English muffins
- Parsley
🥣How to Make Old English Sausage Muffins
- Start by preheating your oven to 350 degrees F.
- Brown the breakfast sausage in a skillet over medium heat, breaking it into small pieces as it cooks. Drain the grease once fully cooked to prevent the muffins from becoming soggy.
- Combine the cooked sausage with the Kraft Old English Cheese Spread in a medium bowl. Stir until everything is well mixed. The cheese will start to melt a bit from the heat of the sausage, making it easier to spread.
- Line a large baking sheet with parchment paper. Split the English muffins and lay them on the baking sheet. Divide the sausage mixture evenly between all the muffins and spread it out.
- Bake for 12-15 minutes, until the muffins are lightly golden and the cheese is bubbly.
🍴Serving Ideas
These versatile muffins can be dressed up or down depending on your mood and the occasion. They are best served warm.
For a classic breakfast, serve these muffins straight from the oven for a quick and satisfying breakfast. Pair them with a fresh fruit salad. The combination of savory sausage and creamy cheese with the lightness of the fruit is a match made in breakfast heaven.
Hosting a brunch? These muffins make an excellent addition to your spread. Arrange them on a platter with some fresh herbs for garnish. Add a variety of sides like crispy bacon, hash browns, and a mixed green salad. Don’t forget the mimosas! I’ve found that these muffins are always the first to disappear at family gatherings.
These muffins are also perfect for busy mornings when you need breakfast on the run. Wrap a couple in foil, and you’ve got a portable meal that’s easy to eat on your way to work or school.
💭How to Store
If you plan to eat the muffins within a few days, store them in an airtight container in the fridge. They’ll stay fresh for up to 3 days.
Just pop them in the microwave, air fryer, or toaster oven for a quick reheat. You can make a batch on the weekend to enjoy throughout the week.
❄️How to Freeze
These muffins freeze beautifully, making them perfect for meal prep. Here are the simple steps:
- Lay the muffins in a single layer on a baking sheet and freeze them for 2-4 hours.
- Once frozen, you can wrap each muffin individually in plastic or foil and place them in a freezer bag. Or put them in individual sandwich bags. They’ll keep well for up to 3 months.
- When you’re ready to enjoy a muffin, reheat it in the oven, toaster oven, or air fryer at 350 degrees F until heated through. You can also microwave them, but they will be less crisp.
⭐Tips
Be sure to check out the step by step instructions
- The sausage is a key ingredient, so choose a high-quality sausage. If you prefer a bit of spice, opt for hot sausage.
- If you can’t find Kraft Old English Cheese Spread, don’t worry! Velveeta is an excellent alternative. Just make sure to use the same amount (10 ounces). The texture and flavor will be slightly different but still delicious.
- Adding chopped bell peppers, onions, or spinach can amp up the flavor and add extra nutrition. Just slightly cook raw vegetables before mixing them with the sausage and cheese to avoid excess moisture.
- You can use turkey sausage as a leaner alternative. It is an excellent option if you’re looking to cut down on fat.
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Old English Sausage English Muffins Recipe
Ingredients
- 1 pound breakfast sausage
- 2 jars Kraft Old English Cheese Spread 5 ounce each
- 8 English muffins split
- Parsley for garnish optional
Instructions
- Preheat the oven to 350 degrees F.
- Brown and drain the grease from your breakfast sausage.1 pound breakfast sausage
- Mix the sausage with the cheese in a medium bowl and stir.2 jars Kraft Old English Cheese Spread
- On a large baking sheet lined with parchment paper, lay out your split English muffins, nooks and crannies side up.8 English muffins
- Divide the sausage mixture evenly between all the muffins and spread out.
- Bake for 12-15 minutes until lightly golden.Parsley for garnish
Notes
- If you can’t find Kraft Old English Cheese Spread, don’t worry! Velveeta is an excellent alternative. Just make sure to use the same amount (10 ounces). The texture and flavor will be slightly different but still delicious.
- Adding chopped bell peppers, onions, or spinach can amp up the flavor and add extra nutrition. Just slightly cook raw vegetables before mixing them with the sausage and cheese to avoid excess moisture.
- You can use turkey sausage as a leaner alternative. It is an excellent option if you’re looking to cut down on fat.
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Nutrition Information
Nutrition facts are estimates.
Simple and easy