When you want something sweet and delicious but don’t want to cook, try no-bake Oreo Fluff. This dessert is an answer to your prayers—a creamy, dreamy concoction loaded with everyone’s favorite cookie: Oreos!
And it’s about as easy as a dessert gets, giving you maximum reward for minimal effort. Just add a few ingredients, mix them together, and stick in the fridge to chill for a bit.
You’ve got a crowd-pleasing dessert perfect for potlucks, backyard bashes, or just enjoying with your family at home—no fancy equipment or baking skills required.
Dunk fresh summer strawberries, use it as a dip for extra Oreos (because, can you ever have too many?), or grab a spoon and dig right in. The creamy pudding base with marshmallows and Oreos gives you deliciousness in every bite.
So, when you need something creamy to cool off, try this insanely easy and insanely good treat. Keep reading for the step-by-step instructions and all my best tips.
Are you looking for more no-bake summer fluff desserts? Try cherry fluff, pistachio fluff, and orange fluff for more easy recipes that you can make without breaking a sweat.
🥘Ingredient Notes
For exact amounts needed see the recipe card below
- Cookies and cream instant pudding mix
- Cream cheese
- Sugar
- Vanilla extract
- Milk
- Cool Whip
- Mini Oreos: I can’t usually find these at my local grocery store, but the are easy to find at a convenience store.
- Mini marshmallows
🥣How to Make Oreo Fluff
- Combine the pudding mix, cream cheese, sugar, vanilla, and milk. Use a hand mixer to make sure everything gets nice and creamy.
- Fold in the Cool Whip. Use a rubber spatula and gently scoop the mixture from the bottom of the bowl to the top until it’s all incorporated.
- Next, it is time for the Oreos. Set half of one container aside for later. Fold the rest of the mini Oreos into the fluff mixture.
- Then, fold in the mini marshmallows. Save a few to add on top of the fluff.
- Put the bowl in the fridge for at least 30 minutes to let the flavors meld and the mixture firm up.
- When ready to serve, top the fluff with the reserved Oreos and marshmallows.
🍴Serving Ideas
The great thing about Oreo Fluff is that it’s so versatile—you can serve it in all sorts of fun and creative ways. I like to serve it in individual cups or jars.
Grab clear plastic cups or small mason jars and layer the fluff with extra Oreos and marshmallows for a pretty, parfait-style treat. Everyone gets their own personal serving, perfect for parties or cookouts.
Another fun idea is to use the Oreo Fluff as a dip for fresh fruit or graham crackers. Combining the sweet, creamy fluff with the tartness of strawberries or the crunch of the crackers is seriously addicting.
And, of course, there’s always the classic option of grabbing a spoon and digging in straight from the bowl. There is no shame in that game – sometimes, the simplest serving ideas are the best.
💭How to Store
Oreo Fluff stores well in the fridge. Transfer any leftover fluff to an airtight container, which will stay fresh in the refrigerator for up to 3 days.
If the fluff has gotten a little too firm after being in the fridge, just let it sit at room temperature for a few minutes before serving.
The longer the fluff sits in the fridge, the more soggy the Oreos will start to get. So, if you are making it ahead of time, you can wait to add the Oreos until just before serving so they keep their crunch and texture.
⭐Tips
Be sure to check out the step by step instructions
- While you can undoubtedly use regular-sized Oreos in this recipe, I like the mini ones because they’re just so darn cute. You can find mini Oreos at most convenience stores.
- Before mixing everything together, make sure the cream cheese is at room temperature. Take it out of the fridge about 30 minutes before making the dessert.
- Add some extra mix-ins if you want to take your Oreo Fluff to the next level. White chocolate chips or chopped-up peanut butter cups add extra flavor and texture.
⭐Did You Make This? Leave a Star Rating!
Oreo Fluff Recipe
Ingredients
- 3 ounce box of instant cookies and cream pudding mix
- 8 ounces cream cheese
- 1/4 cup sugar
- 3 teaspoons vanilla extract
- 1/2 cup milk
- 8 ounce container of Cool Whip thawed
- 3 containers mini Oreos 3.5 ounces each, *see notes
- 3 cups mini marshmallows
Instructions
- Set aside half of one container of Oreos for topping and 1/2 cup of mini marshmallows.3 containers mini Oreos, 3 cups mini marshmallows
- Add the pudding mix, cream cheese, sugar, vanilla, and milk in a large bowl. Using a hand mixer, beat until everything comes together and becomes creamy and smooth.3 ounce box of instant cookies and cream pudding mix, 8 ounces cream cheese, 1/4 cup sugar, 3 teaspoons vanilla extract, 1/2 cup milk
- Fold in the Cool Whip with a rubber spatula.8 ounce container of Cool Whip
- Fold in the 2 and a half containers of Oreos. Add the marshmallows and fold again until mixed.
- Cover and refrigerate for 30 minutes.
- Top the fluff with the leftover Oreos and marshmallows when ready to serve. Serve and enjoy!
Notes
- While you can use regular-sized Oreos in this recipe, I like the mini ones because they’re just so cute. You can find mini Oreos at most convenience stores.
- Before mixing everything together, make sure the cream cheese is at room temperature. Take it out of the fridge about 30 minutes before making the dessert.
- Add some extra mix-ins if you want to take your Oreo Fluff to the next level. White chocolate chips or chopped-up peanut butter cups add extra flavor and texture.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information
Nutrition facts are estimates.
