Peach Caprese skewers are a delicious and eye-catching appetizer for parties or picnics. This simple yet stunning dish combines the sweetness of ripe peaches with the tangy mozzarella flavors and balsamic glaze.
These skewers are not only delicious but also super easy to make. All you have to do is thread the ingredients onto skewers and drizzle with balsamic glaze. They are a fun and portable way to enjoy a refreshing salad, perfect for outdoor gatherings or potlucks.
They look gorgeous, too, making them the perfect centerpiece for any party or picnic. The vibrant colors of the peaches, mozzarella, and tomatoes make these incredibly visually appealing. Impress your guests with this fresh and gorgeous appetizer!
These peach caprese skewers are like a little bit of summer on a stick, with the perfect balance of sweet, salty, tangy, and fresh flavors. In this post, I’ll walk you through the step-by-step process of making these irresistible skewers.
Try these delicious summer salads for more tasty recipe ideas to share! For your next cookout, try chickpea salad, tortellini pasta salad, or Amish macaroni salad.
🥘Ingredient Notes
For exact amounts needed see the recipe card below
- Peaches: Use ripe but still slightly firm peaches. They hold up better on the skewers and have the perfect balance of sweetness and acidity.
- Cherry tomatoes
- Mozzarella balls: I’m a sucker for those cute little bocconcini, but if you can also slice fresh mozzarella bite-sized pieces.
- Red onion
- Basil
- Salt
- Pepper
- Balsamic vinegar
- Olive oil
🥣How to Make Peach Caprese Skewers
- First, slice up those peaches. I like to cut mine into wedges about 1/2 inch thick – not too thin, or they’ll fall apart on the skewers, but not too thick, or they’ll be hard to eat.
- Next, thread your skewers with alternating layers of cherry tomatoes, mozzarella balls, peach slices, basil leaves, and red onion. I go for two of each ingredient per skewer, but you can mix it up however you like.
- Once your skewers are assembled, lay them out on a serving platter. Now’s the time to sprinkle them with salt and pepper to bring out all those fantastic flavors.
- Finally, drizzle your skewers with olive oil and balsamic vinegar. I like to use a good-quality balsamic that’s thick and syrupy—it clings to the ingredients better and adds a nice sweetness to balance out the acidity of the tomatoes and peaches.
🍴Serving Ideas
First, can we take a moment to appreciate how pretty these peach caprese skewers are? I mean, the colors alone are enough to make your mouth water – the vibrant red of the tomatoes, the creamy white of the mozzarella, the sunny yellow of the peaches, and the bright green of the basil. It’s like a little rainbow of deliciousness.
But as much as I love a good Instagram-worthy moment, these skewers aren’t just about looks – they’re also incredibly versatile. They’re perfect for serving as a light appetizer before a big meal or as a refreshing lunch on a hot summer day.
I love serving these at backyard barbecues or before a big Italian-inspired feast. They pair perfectly with a chilled glass of crisp white wine or a refreshing spritz cocktail.
And they’re so darn easy to make! You can have a whole platter of these beauties ready in under 15 minutes, which means more time for sipping cocktails and enjoying the sunshine with your favorite people.
But these skewers aren’t just for parties – they also make a great quick and easy lunch or snack. Keep a platter in the fridge for a healthy after-school snack for the kids!
💭How to Store
If you’re making these skewers ahead of time, hold off on adding the basil leaves until just before serving. Basil can tend to wilt and turn brown if it sits out for too long, so adding it at the last minute ensures that it stays bright and fresh.
Place your skewers in the fridge in an airtight container or wrap them tightly in plastic wrap. They should keep well for up to 24 hours – any longer than that, and the peaches may get a little mushy.
⭐Tips
Be sure to check out the step by step instructions
- You want peaches that are ripe but still slightly firm. If they’re too soft, they’ll fall apart on the skewers. Look for peaches that have a little give when gently squeezed but aren’t mushy. If your peaches are underripe, put them in a paper bag for a day or two to speed up the ripening process.
- Try adding some prosciutto or salami for a salty kick.
- Look for a good-quality balsamic that’s thick and syrupy – it makes all the difference.
- While these skewers are great as appetizers or snacks, you can also turn them into a complete meal with a few simple additions. Try serving them over a bed of arugula or spinach or alongside some grilled chicken or shrimp.
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Peach Caprese Skewers Recipe
Ingredients
- ¼ cup red onion
- 4 peaches
- 3 cups cherry tomatoes
- 1 cup mozzarella balls
- ¼ cup basil
- Salt and pepper to taste
- 1 tablespoon balsamic vinegar
- 1 tablespoon olive oil
Instructions
- Slice the peaches. Make the chucks about ½ wide so they fit nicely on the skewers.4 peaches
- Thread the skewers with tomatoes, mozzarella balls, peach slices, basil, and red onions.3 cups cherry tomatoes, 1 cup mozzarella balls, ¼ cup basil, ¼ cup red onion
- Set the skewers on a serving platter. Sprinkle them with salt and pepper to taste.Salt and pepper to taste
- Drizzle with olive oil and balsamic vinegar.1 tablespoon balsamic vinegar, 1 tablespoon olive oil
Notes
- You want peaches that are ripe but still slightly firm. If they’re too soft, they’ll fall apart on the skewers. Look for peaches that have a little give when gently squeezed but aren’t mushy. If your peaches are underripe, pop them in a paper bag for a day or two to speed up the ripening process.
- Add some prosciutto or salami for a salty kick.
- Look for a good-quality balsamic that’s thick and syrupy.
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Nutrition Information
Nutrition facts are estimates.
