When you want a no-bake holiday treat, try these irresistible peppermint bark crackers. Crispy graham crackers are dipped in smooth white and milk chocolate and sprinkled with refreshing peppermint pieces for a simple yet elegant treat.
The combination of flavors and textures sets these peppermint bark crackers apart. The graham crackers provide a delightful crunch, while the white and milk chocolate add a creamy, indulgent layer of sweetness.
But the show’s real star is the peppermint, which perfectly balances out the richness of the chocolate. These are super easy to make since there is no baking involved. All you have to do is melt some chocolate and dip the graham crackers.
With just a few simple ingredients and a little bit of patience, you can create a treat that looks and tastes like it came from a fancy candy shop. The graham crackers are dipped in white chocolate on one side and milk chocolate on the other, which gives them a fantastic flavor.
In this post, I’ll walk you through the simple process of making these, offer tips for storing them, and answer all your questions. Whether you’re a seasoned baker or a kitchen newbie, this recipe is accessible, impressive, and delicious.
Are you looking for more fun Christmas treats? Try chocolate-dipped sugar wafers, candied pecans, or peppermint brownies.
🥘Ingredient Notes
For exact amounts needed see the recipe card below
- Graham crackers
- White chocolate melting wafers
- Crushed peppermint candies: You can buy pre-crushed peppermint pieces to save time, but you can also crush your own using a rolling pin or food processor.
- Milk chocolate melting wafers
🥣How to Make Peppermint Bark Crackers
- Line a large baking sheet with parchment paper or foil and set it aside. If necessary, crush the peppermint candy.
- Place the white chocolate melting wafers in a microwave-safe bowl and heat them in 30-second intervals, stirring between intervals, until the chocolate is smooth and fully melted.
- Break the graham crackers in half along the perforated line. This will give you the perfect size for dipping and munching.
- Using two forks, dip half of a graham cracker into the melted white chocolate. Flip it over to coat both sides, then lift it out and gently shake off any excess chocolate. Place the dipped cracker on the prepared baking sheet and immediately sprinkle crushed peppermint candies over the top. Repeat this process until you’ve used up all the white chocolate.
- Pop the baking sheet into the fridge for about 10 minutes to let the white chocolate set. Once it’s hardened, melt the milk chocolate wafers using the same method.
- Dip the bottom half of each white chocolate-coated cracker using the two-fork method into the melted milk chocolate. Place the double-dipped crackers back on the baking sheet and chill for another 5-10 minutes until the chocolate is set.
🍴Serving Ideas
These Peppermint Bark Crackers are perfect for holiday parties, cookie swaps, or just as a sweet treat to enjoy with your family on a cozy night. Pour yourself a glass of cold milk (or a mug of hot coffee) and savor every crunchy, chocolatey, minty bite.
One of my favorite ways to serve these crackers is as part of a festive dessert board. Arrange them with other holiday treats like Christmas cookies, chocolate truffles, and fresh fruit on a platter.
💭How to Store
The best way to store these crackers is in an airtight container in the fridge. When stored properly in the fridge, they will stay fresh for 3-4 days. I find that the peppermint flavor intensifies a bit after a day or two, which is a nice bonus!
⭐Tips
Be sure to check out the step by step instructions
- The chocolate is the star of the show here, so it’s worth splurging on high-quality melting wafers or chocolate bars. For the best flavor and texture, look for brands like Ghirardelli, Lindt, or Callebaut.
- Don’t go overboard with the peppermint. Too much peppermint can overpower the chocolate and make the crackers too sweet. Start with the amount called for in the recipe and adjust to your taste.
- Once you’ve melted the chocolate, it’s essential to work quickly before it starts to harden. Have your graham crackers and peppermint candies ready to go so you can dip and sprinkle them efficiently.
- The two-fork method is my go-to for dipping these crackers. It allows you to easily shake off excess chocolate and create a smooth, even coating. Just be sure to gently tap the fork on the bowl’s side to remove any drips.
📝Reader Questions
Absolutely! Candy canes are a great substitute for peppermint candies in this recipe. Just make sure to crush them finely so they stick to the chocolate and don’t overpower the other flavors.
You can use a food processor or place the candy canes in a plastic bag and crush them with a rolling pin.
If you don’t have a microwave, you can quickly melt the chocolate using a double boiler method. Fill a saucepan with an inch or two of water and bring it to a simmer. Place a heatproof bowl on top of the saucepan, ensuring the bottom doesn’t touch the water. Add the chocolate wafers to the bowl and stir until melted and smooth.
While graham crackers are the traditional choice for this recipe, you can certainly experiment with other types of crackers or cookies. Shortbread cookies, vanilla wafers, or even pretzels would be delicious with the chocolate and peppermint flavors. Just keep in mind that the texture and sweetness may be slightly different.
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Peppermint Bark Crackers Recipe
Ingredients
- 1-2 sleeves graham crackers
- 10 oz white chocolate melting wafers
- 1/2 cup peppermint candies crushed
- 1 1/2 cups milk chocolate melting wafers
Instructions
- Set a large baking sheet aside and line it with parchment paper or foil.
- Melt the white chocolate in a microwave-safe bowl for 30 seconds at a time. Snap the graham crackers in half and set aside.1-2 sleeves graham crackers
- Place one graham cracker in the white chocolate and flip around with two forks. Lift the cracker out and scrape any chocolate that’s dripping off. Place on the baking sheet and immediately sprinkle the crushed peppermint candy all over top. Repeat with the rest of the crackers until no more chocolate is left.10 oz white chocolate melting wafers, 1/2 cup peppermint candies
- Set in the fridge for 10 minutes. Once hardened, set out and melt the milk chocolate in a microwave-safe bowl 30 seconds at a time while stirring in between. Using two forks, slightly dip the bottom of the graham cracker into the milk chocolate and lift it back up with the forks. Set on the parchment paper. Repeat with the rest.1 1/2 cups milk chocolate melting wafers
- Once done, place back in the fridge for 5-10 minutes. Once hardened, serve and enjoy!!
Notes
- For the best flavor and texture, look for high quality chocolate brands like Ghirardelli, Lindt, or Callebaut.
- Don’t go overboard with the peppermint. Too much peppermint can overpower the chocolate and make the crackers too sweet.
- Once you’ve melted the chocolate, it’s essential to work quickly before it starts to harden. Have your graham crackers and peppermint candies ready to go so you can dip and sprinkle them efficiently.
- The two-fork method is my go-to for dipping these crackers. It allows you to easily shake off excess chocolate and create a smooth, even coating. Just be sure to gently tap the fork on the bowl’s side to remove any drips.
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Nutrition Information
Nutrition facts are estimates.
