No-Bake Peppermint Oreo Truffles are Peppermint Perfection

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Peppermint Oreo truffles are a fun, festive Christmas dessert that is as easy to make as delicious. These bite-sized wonders combine the irresistible flavors of crushed Oreos, cool peppermint, and rich chocolate for a sweet treat that will put everyone in the holiday spirit.

A wooden board with white chocolate-covered Oreo truffles, one cut in half showing the dark filling, topped with crushed peppermint candies, alongside some whole Oreo cookies. Christmas decor in the background.

Unlike many Christmas desserts, these Oreo truffles are incredibly simple to make. They require no baking, just a few basic ingredients, and a little creativity. 

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Oreo truffles are the perfect project for kids of all ages to help with! They’ll love crushing the Oreos, mixing the ingredients, and getting their hands a little dirty (okay, maybe a lot dirty) in creating these adorable treats.

These truffles are a must-make for my family during the holiday season. Whether you’re looking for a fun activity with the kids, a unique addition to your cookie platter, or a last-minute hostess gift, Peppermint Oreo Truffles are the answer!

In this post, we’ll walk you through the simple steps to create these festive truffles, share some creative serving ideas, and give you tips on how to store them so they stay fresh. So prepare to spread some holiday cheer, one delicious bite at a time.

Looking for more no-bake holiday treats? Try rum balls, reindeer chow, or Christmas cream cheese mints.

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🥘Ingredient Notes

For exact amounts needed see the recipe card below

  • Oreo cookies
  • Cream cheese: Softened to room temperature.
  • Peppermint extract
  • White chocolate chips: Almond bark also works well.
  • Crushed peppermint candy
Ingredients laid out include a bowl of white chocolate chips, a bowl of Oreo cookies, peppermint candy, a bottle of peppermint extract, and a box of cream cheese on a white surface with a red cloth.

🥣How to Make Peppermint Oreo Truffles

  1. Crush the Oreo cookies finely. Use a food processor or put them in a ziplock bag and crush them with a rolling pin.
  2. In a large bowl, stir together the crushed Oreos, softened cream cheese, and peppermint extract, making sure everything is well combined. 
  3. Use a cookie scoop to form the mixture into balls. Aim for about 1-inch diameter balls. Place them on a baking sheet lined with parchment paper.
  4. Pop the baking sheet into the refrigerator and let the truffle balls chill for at least one hour.
  5. Melt the white chocolate chips in the microwave in 30-second intervals, stirring in between until smooth. Be careful not to overheat the chocolate, as it can seize up. If you prefer, you can also melt the chocolate using a double boiler.
  6. Using a fork, dip each ball into the chocolate, ensuring it’s fully coated. Let any excess chocolate drip off before placing the truffle on the parchment paper.
  7. While the chocolate is still wet, sprinkle each truffle with crushed peppermint candy to add a festive touch and extra flavor. 
  8. Allow the chocolate to cool and harden before serving. You can speed this up by placing the truffles in the refrigerator for about 15 minutes
A close-up of a spoon holding a brown, chunky mixture, with more mixture visible in a white bowl in the background.
Combine crushed oreos, cream cheese and extract.
A tray of dark brown chocolate truffles arranged in rows on parchment paper, placed over a red cloth.
Roll into balls.
A dark chocolate ball is placed in a bowl of white melted chocolate, with more chocolate balls on a tray in the background and a red cloth underneath.
Melt the white chocolate chips.
A spoon with a chocolate truffle dipped in white chocolate is held over a bowl of melted white chocolate. In the background, more chocolate truffles are on a parchment paper-lined tray.
Dip each ball and top with peppermint candy.

🍴Serving Ideas

Arrange the truffles on a festive holiday platter with other cookies and candies. This will make for a beautiful and colorful centerpiece at any holiday gathering.

These truffles also make excellent homemade gifts. Place them in a decorative tin or a holiday-themed box lined with parchment paper. Add a festive ribbon, and you’ve got a thoughtful and delicious gift.

A wooden board displays eight white chocolate-covered balls topped with crushed peppermint, surrounded by holiday greenery, red fabric, Oreo cookies, and peppermint candies.

💭How to Store

Store the truffles in an airtight container in the refrigerator. They’ll stay fresh for about a week. Make sure they’re completely dry before you stack them to avoid any sticking. 

You can also freeze these truffles! Place them in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe container or bag with layers of parchment paper between them. 

Frozen, they’ll keep for up to a month. When you’re ready to enjoy, just let them thaw at room temperature for about 15 minutes.

Eight white chocolate-covered truffles topped with crushed candy canes arranged on a wooden board, with holiday decorations in the background.

⭐Tips

Be sure to check out the step by step instructions

  • While a ziplock bag and rolling pin can do the job, using a food processor will give you a finer, more consistent crumb, resulting in a smoother truffle texture.
  • Fully soften your cream cheese before you start mixing. If it’s too cold, you’ll end up with lumps, and nobody wants that.
  • Chill the Oreo balls before coating them in chocolate. This step will save you a lot of sticky fingers and frustration.
  • Use a cookie scoop to get truffles that are all the same size. It not only looks better but also helps them chill and set uniformly. If you don’t have a cookie scoop, a tablespoon will work, too—just try to keep them consistent.
  • After dipping the truffles in melted chocolate, sprinkle the crushed peppermint candy immediately. The chocolate sets quickly, and you want the candy to stick.

⭐Did You Make This? Leave a Star Rating!

A wooden board displays eight white chocolate-covered balls topped with crushed peppermint, surrounded by holiday greenery, red fabric, Oreo cookies, and peppermint candies.
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Peppermint Oreo Truffles Recipe

Published By Anne
These festive Peppermint Oreo Truffles are the perfect holiday treat! Easy to make, no-bake they're a delightful addition to any holiday spread.
Prep Time30 minutes
Chilling Time1 hour
Total Time30 minutes
Servings: 30
Print Save Rate Pin

Ingredients
 

  • 16 ounce 1 package Oreo cookies crushed
  • 8 ounces cream cheese softened
  • 1/2 teaspoon peppermint extract
  • 12 ounces white chocolate chips or almond bark
  • 1 cup peppermint candy crushed

Instructions

  • Crush the Oreos in a food processor or put them in a ziploc bag and crush them with a rolling pin.
    16 ounce 1 package Oreo cookies
  • Stir together the crushed Oreos, cream cheese, and peppermint extract.
    8 ounces cream cheese, 1/2 teaspoon peppermint extract
  • Form the mixture into balls using a cookie scoop. Place the balls on a baking sheet lined with parchment paper.
  • Place the balls in the refrigerator to chill for at least one hour.
  • Put the white chocolate chips in a microwave-safe bowl and microwave for 30 seconds, stirring after each interval, until the chocolate is smooth.
    12 ounces white chocolate chips
  • Dip each Oreo ball in the melted chocolate and transfer to a piece of parchment paper. Top each ball with a few pieces of crushed peppermint candy.
    1 cup peppermint candy
  • Allow the chocolate to cool and harden before serving.

Notes

  • While a ziplock bag and rolling pin can do the job, using a food processor will give you a finer, more consistent crumb, resulting in a smoother truffle texture.
  • Fully soften your cream cheese before you start mixing. If it’s too cold, you’ll end up with lumps.
  • Chill the Oreo balls before coating them in chocolate. This step will save you a lot of sticky fingers and frustration.
  • Use a cookie scoop to get truffles that are all the same size. It not only looks better but also helps them chill and set uniformly. If you don’t have a cookie scoop, a tablespoon will work, too—just try to keep them consistent.
  • After dipping the truffles in melted chocolate, sprinkle the crushed peppermint candy immediately. The chocolate sets quickly, and you want the candy to stick.

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information

Calories: 181kcal | Carbohydrates: 23g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 10mg | Sodium: 93mg | Potassium: 78mg | Fiber: 0.5g | Sugar: 17g | Vitamin A: 105IU | Vitamin C: 0.1mg | Calcium: 33mg | Iron: 2mg

Nutrition facts are estimates.

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A wooden board displaying white chocolate-covered truffles topped with crushed peppermint, with three chocolate sandwich cookies in the foreground. Holiday decorations are partially visible in the background.
anne

Hi, I’m Anne!

I love to cook and I want to share my recipes with you. I believe cooking should be approachable and fun, not a chore. I want to make simple recipes using everyday ingredients that you can make again and again, whether it is for a busy weeknight, a summer cookout or a special dessert. Read more...

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