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Creamy Chicken Florentine

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Creamy Spinach Florentine using Philadelphia Cooking Cream Creamy Chicken Florentine. The recipe was a big hit, and it was a great way to put together a fast, healthy meal.  I walked in the door after picking my daughter up from her dance class, and dinner was on the table 20 minutes later.  All I had to do was boil some pasta, chop a few veggies and throw it all together.  Here is the recipe:

 

 

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Creamy Chicken Florentine

Published By Anne
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Servings: 4
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Ingredients
 

  • 1 lb. boneless chicken breasts chopped
  • 1/2 cup red pepper chopped
  • 1/2 onion chopped
  • 6 oz. spinach leaves
  • 1 container cream cheese
  • 8 oz pasta I used shells

Instructions

  • Cook pasta.
    8 oz pasta
  • While it is cooking saute the chicken, onion and red pepper in a large frying pan coated with cooking spray. Cook 6 minutes, or until chicken is done.
    1 lb. boneless chicken breasts, 1/2 onion, 1/2 cup red pepper
  • Add spinach and cook 2-3 minutes until spinach wilts.
    6 oz. spinach leaves
  • Add cooking creme and cook another 3 minutes.
    1 container cream cheese
  • Stir in hot pasta and serve.

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Nutrition Information

Calories: 426kcal | Carbohydrates: 46g | Protein: 33g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 73mg | Sodium: 111mg | Potassium: 673mg | Fiber: 3g | Sugar: 3g | Vitamin A: 4668IU | Vitamin C: 37mg | Calcium: 71mg | Iron: 3mg

Nutrition facts are estimates.

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Disclosure: I was provided a product for review purposes, all opinions are my own.

anne

Hi, I’m Anne!

I love to cook and I want to share my recipes with you. I believe cooking should be approachable and fun, not a chore. I want to make simple recipes using everyday ingredients that you can make again and again, whether it is for a busy weeknight, a summer cookout or a special dessert. Read more...