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Pineapple Ham and Rice

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Pineapple ham and rice

Here is the recipe I made yesterday to use up some of our leftover ham and pineapple. I used a recipe from allrecipes.com as a base, but I modified it a fair bit to add some veggies and fresh pineapple. It was tasty, and it was pretty quick to make also.

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Pineapple Ham and Rice

Published By Anne
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Servings: 4
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Ingredients
 

  • 2 Tablespoon olive oil
  • 1 onion chopped
  • 1/2 red pepper chopped
  • 1 cup rice
  • 2 cups water
  • 2 cups cooked ham cubed
  • 2 cups pineapple chopped
  • 1/4 cup brown sugar
  • 1 teaspoon salt
  • 1 Tablespoon lemon juice
  • 1 teaspoon ground mustard

Instructions

  • Sautee the onion in the olive oil for 5 minutes. Add the red pepper and cook for 2 more minutes.
    2 Tablespoon olive oil, 1 onion, 1/2 red pepper
  • Add all the remaining ingredients and bring to a boil. Cover, reduce heat and let steam for 25 minutes.
    1 cup rice, 2 cups water, 2 cups cooked ham, 2 cups pineapple, 1/4 cup brown sugar, 1 teaspoon salt, 1 Tablespoon lemon juice, 1 teaspoon ground mustard

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Nutrition Information

Calories: 427kcal | Carbohydrates: 65g | Protein: 15g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 41mg | Sodium: 1249mg | Potassium: 399mg | Fiber: 3g | Sugar: 23g | Vitamin A: 515IU | Vitamin C: 75mg | Calcium: 51mg | Iron: 1mg

Nutrition facts are estimates.

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anne

Hi, I’m Anne!

I love to cook and I want to share my recipes with you. I believe cooking should be approachable and fun, not a chore. I want to make simple recipes using everyday ingredients that you can make again and again, whether it is for a busy weeknight, a summer cookout or a special dessert. Read more...

1 thought on “Pineapple Ham and Rice”

  1. Oh I love this recipe–as you said great for left overs. I will be printing this off. It looks easy enough for my 14 year old to try on her own too. Thanks for posting!

    Reply

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