Pork Chops with Banana-Pineapple Chutney Recipe

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I love to use fruit in main dishes, because it is any easy way to make a dish more exciting and more kid friendly, since most kids love fruit, like in this Banana-Pineapple Chutney to serve over pork chops.

Pork Chops with Banana-Pineapple Chutney

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It was very good, with just the right amount of spiciness.  Due to some problems with the oven, the pork chops ended up being pretty dry.  So having the Chutney to serve on them made a big difference, since they definitely needed some kind of sauce.  My sister said the dish was weird, but good and she took all the leftovers home with her!

Ingredients for Banana-Pineapple Chutney

5 from 1 vote

Pork Chops with Banana-Pineapple Chutney Recipe

Published By Anne
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Servings: 4
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Ingredients
 

Banana Pineapple Chutney

  • 1 teaspoon olive oil
  • 1 shallot minced
  • 1 Jalepeno pepper seeded and minced
  • 2 bananas sliced
  • 8 oz pineapple chunks
  • 1/4 cup brown sugar
  • 1/4 teaspoon cumin
  • 1/4 teaspoon coriander
  • 1/4 teaspoon tumermeric
  • 1/4 cup dried cranberries

Pork Chops

  • 1 Tablespoon olive oil
  • 4 boneless pork chops
  • salt and pepper to taste

Instructions

  • Heat the oil over medium heat. Add the shallot and jalepeno pepper and cook for 5 minutes.
  • Add all the rest of the chutney ingredients except the cranberries. Bring to a boil, and then lower the heat and cook for about 30 minutes until most of the liquid has evaporated.
  • Stir in the cranberries and let cool to room temperature, or refrigerate.
  • To make the pork chops: Heat oil over medium-high heat in a skillet. Sprinkle the pork chops with salt and pepper.
  • Cook the pork chops for three minutes, then turn and cook for 3 minutes on the other side.
  • Then cover the skillet and cook for about 5 more minutes until they are cooked through.

Notes

Nutrition facts are estimates.

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information

Calories: 378kcal | Carbohydrates: 43g | Protein: 31g | Saturated Fat: 2g | Cholesterol: 88mg | Sodium: 72mg | Fiber: 3g | Sugar: 34g

Nutrition facts are estimates.

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Chutney for Pork

anne

Hi, I’m Anne!

I love to cook and I want to share my recipes with you. I believe cooking should be approachable and fun, not a chore. I want to make simple recipes using everyday ingredients that you can make again and again, whether it is for a busy weeknight, a summer cookout or a special dessert. Read more...

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