Summer is the perfect time for salads! They made a tasty main dish, and best of all they are easy to make ahead and have waiting after a busy day. This Raspberry Shrimp Salad is a simple and cool supper for summer.
I made a simple vinagrette dressing for this using Raspberries, oil and vinegar, but you could make the recipe even simpler by purchasing a Raspberry Dressing. But even with making your own dressing this can be on the table (or in the refrigerator) in less than 15 minutes.
Yield: 4
Raspberry Shrimp Salad
Prep Time
15 minutes
Total Time
15 minutes
Ingredients
- 1/2 lb shrimp
- 4 cup salad greens
- 1 mango
- 1 avocado
- 1/4 cup red onion
- 6 oz raspberries
- 1 Tablespoon balsamic vinegar
- 1/2 teaspoon mustard powder
- 3 Tablespoon olive oil
- 3 Tablespoon water
Instructions
- Heat a small frying pan and cook the shrimp for 2 minutes on each side until pink.
- While the shrimp cooks chop the mango, avocado and onion.
- Take the shrimp off the heat and put aside.
- Combine 1/3 c. raspberries with the vinegar, mustard, olive oil and water in a blender and puree.
- Top the salad greens with the mango, avocado, onion and shrimp. Drizzle the dressing over top and serve.
Notes
Nutrition facts are estimates.
Nutrition Information:
Yield:
4Amount Per Serving: Calories: 290Saturated Fat: 2gCholesterol: 142mgSodium: 457mgCarbohydrates: 18gFiber: 6gSugar: 8gProtein: 14g
That looks delicious! Thank you for joining us on the Wake Up Wednesday Link Party! Have a great day!
What a fantastic Salad, I just love the Shrimp and Raspberry combination, this will be delicious! Hope you have a great weekend and thank you so much for sharing with Full Plate Thursday!
Come Back Soon,
Miz Helen
That salad looks great, never had fruit in one before though. Thanks for linking up to Sweet and Savoury Sunday, stop by and link up again. Have a great day!!
Nothing tastes better than a delicious salad in the summer time! I can’t wait to try this!