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Raspberry Shrimp Salad

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Summer is the perfect time for salads!  They made a tasty main dish, and best of all they are easy to make ahead and have waiting after a busy day.  This Raspberry Shrimp Salad is a simple and cool supper for summer.

Raspberry Shrimp Salad

I made a simple vinagrette dressing for this using Raspberries, oil and vinegar, but you could make the recipe even simpler by purchasing a Raspberry Dressing.  But even with making your own dressing this can be on the table (or in the refrigerator) in less than 15 minutes.

Yield: 4

Raspberry Shrimp Salad

Raspberry Shrimp Salad
Prep Time 15 minutes
Total Time 15 minutes

Ingredients

  • 1/2 lb shrimp
  • 4 cup salad greens
  • 1 mango
  • 1 avocado
  • 1/4 cup red onion
  • 6 oz raspberries
  • 1 Tablespoon balsamic vinegar
  • 1/2 teaspoon mustard powder
  • 3 Tablespoon olive oil
  • 3 Tablespoon water

Instructions

  1. Heat a small frying pan and cook the shrimp for 2 minutes on each side until pink.
  2. While the shrimp cooks chop the mango, avocado and onion.
  3. Take the shrimp off the heat and put aside.
  4. Combine 1/3 c. raspberries with the vinegar, mustard, olive oil and water in a blender and puree.
  5. Top the salad greens with the mango, avocado, onion and shrimp. Drizzle the dressing over top and serve.

Notes

Nutrition facts are estimates.

Nutrition Information:

Yield:

4

Amount Per Serving: Calories: 290Saturated Fat: 2gCholesterol: 142mgSodium: 457mgCarbohydrates: 18gFiber: 6gSugar: 8gProtein: 14g

 

Raspberry Shrimp Salad

By on June 13th, 2014

25 thoughts on “Raspberry Shrimp Salad”

  1. I presume that you toss the remaining raspberries (1/2 cup goes into the dressing) with the greens before you top with dressing or do you just sprinkle them on top after the dressing is applied?

    Reply
  2. Oohh, yummy! I’ve got just a few shrimp in my freezer just waiting for this recipe, but I didn’t know it until now! I’m glad I found your post through the Recipe Sharing Monday Link party.

    Reply
  3. This is my kind of summer salad I can eat on a regular basis. I found you over at the The Wednesday Round-Up link party. I host Tickle My Tastebuds Tuesday and would love it if you linked up this recipe. I’m sure our party goers would love it as much as I do.Have a wonderful day!!

    Reply
  4. What a fantastic Salad, I just love the Shrimp and Raspberry combination, this will be delicious! Hope you have a great weekend and thank you so much for sharing with Full Plate Thursday!
    Come Back Soon,
    Miz Helen

    Reply

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