Summer is the perfect time for salads! They made a tasty main dish, and best of all they are easy to make ahead and have waiting after a busy day. This Raspberry Shrimp Salad is a simple and cool supper for summer.
I made a simple vinagrette dressing for this using Raspberries, oil and vinegar, but you could make the recipe even simpler by purchasing a Raspberry Dressing. But even with making your own dressing this can be on the table (or in the refrigerator) in less than 15 minutes.
Raspberry Shrimp Salad
Yield:
4
Prep Time:
15 minutes
Total Time:
15 minutes
Ingredients
- 1/2 lb shrimp
- 4 cup salad greens
- 1 mango
- 1 avocado
- 1/4 cup red onion
- 6 oz raspberries
- 1 Tablespoon balsamic vinegar
- 1/2 teaspoon mustard powder
- 3 Tablespoon olive oil
- 3 Tablespoon water
Instructions
- Heat a small frying pan and cook the shrimp for 2 minutes on each side until pink.
- While the shrimp cooks chop the mango, avocado and onion.
- Take the shrimp off the heat and put aside.
- Combine 1/3 c. raspberries with the vinegar, mustard, olive oil and water in a blender and puree.
- Top the salad greens with the mango, avocado, onion and shrimp. Drizzle the dressing over top and serve.
Notes
Nutrition facts are estimates.
Nutrition Information:
Yield: 4Amount Per Serving: Calories: 290 Saturated Fat: 2g Cholesterol: 142mg Sodium: 457mg Carbohydrates: 18g Fiber: 6g Sugar: 8g Protein: 14g
Nutrition facts are estimates.
Lolli @ Better in Bulk says
June 13, 2014 at 8:29 amI LOVE raspberries! I bet they taste great in this salad. Yum!
Rachel @RunningRachel says
June 13, 2014 at 6:08 pmOh this sounds like an interesting combination for a salad! I must try!
Wendy | Around My Family Table says
June 13, 2014 at 7:23 pmRaspberries have been so tasty lately, what a great way to serve them up!
Kate @ Songs Kate Sang says
June 13, 2014 at 9:22 pmOh! I’ve never thought of shrimp with raspberries! I’m gonna have to try this..
Liz @ Liz on Call says
June 15, 2014 at 4:14 pmThe raspberry vinaigrette sounds amazing with this salad.
Stephanie Person says
June 15, 2014 at 4:28 pmYUM! This looks like a perfect summer salad. The raspberry vinaigrette you made to go with it sounds delish!
Elaina- A Time Out for Mommy says
June 15, 2014 at 7:24 pmA combination of flavors I never thought of! Sounds delicious!
Kait says
June 15, 2014 at 8:13 pmYum! I love a tasty summer salad. Did you buy the cooked shrimp or raw shrimp?
Jennifer H says
June 15, 2014 at 8:24 pmMy hubby would love this!
Kelly @ Texas Type A Mom says
June 15, 2014 at 9:45 pmThis looks delicious! I wouldn’t have thought to pair shrimp with raspberries before.
debra p says
June 16, 2014 at 12:22 amThis looks lovely and so refreshing for summer. The shrimp adds protein. Love it!
Saundra Contreras says
June 19, 2014 at 3:38 pmI never would have thought to marry raspberries and shrimp. This looks so good!
Gina says
June 20, 2014 at 4:41 pmI totally grew up in Rome and Syracuse was my favorite place to visit! Love your blog, you have some amazing recipes!
Gina
http://www.thepinkwings.com
Jean C. says
June 23, 2014 at 7:28 amMaking me hungry an its only 5:30 a.m. looks great!
Kathy H says
June 23, 2014 at 9:11 pmI presume that you toss the remaining raspberries (1/2 cup goes into the dressing) with the greens before you top with dressing or do you just sprinkle them on top after the dressing is applied?
Anne says
June 23, 2014 at 11:46 pmOohh, yummy! I’ve got just a few shrimp in my freezer just waiting for this recipe, but I didn’t know it until now! I’m glad I found your post through the Recipe Sharing Monday Link party.
elaine@cookinandcraftin.com says
June 24, 2014 at 9:56 amWhat a light and refreshing salad for summertime!! Thanks for sharing on Totally Talented Tuesdays!!
Natashalh says
June 24, 2014 at 1:10 pmI love shrimp and have some on hand. Now I’m regretting using up all our raspberries with pancakes on Sunday! This looks like a great summer dish.
Pure Grace Farms says
June 24, 2014 at 11:29 pmThanks for coming by the Wonderful Wednesday Blog Hop. Love your post and appreciate you taking the time to share.Pinning today!
Blessings,
Shari
Lori Hart says
June 25, 2014 at 1:28 pmThis is my kind of summer salad I can eat on a regular basis. I found you over at the The Wednesday Round-Up link party. I host Tickle My Tastebuds Tuesday and would love it if you linked up this recipe. I’m sure our party goers would love it as much as I do.Have a wonderful day!!
Stephanie Sullivan says
June 25, 2014 at 1:55 pmThat looks delicious! Thank you for joining us on the Wake Up Wednesday Link Party! Have a great day!
Miz Helen says
June 28, 2014 at 6:19 pmWhat a fantastic Salad, I just love the Shrimp and Raspberry combination, this will be delicious! Hope you have a great weekend and thank you so much for sharing with Full Plate Thursday!
Come Back Soon,
Miz Helen
Laura@Baking in Pyjamas says
June 29, 2014 at 10:52 amThat salad looks great, never had fruit in one before though. Thanks for linking up to Sweet and Savoury Sunday, stop by and link up again. Have a great day!!
Jeni says
June 30, 2014 at 7:11 pmNothing tastes better than a delicious salad in the summer time! I can’t wait to try this!