Raspberry Shrimp Salad

As an Amazon Associate I earn from qualifying purchases. Read my disclosure policy.

Summer is the perfect time for salads!  They made a tasty main dish, and best of all they are easy to make ahead and have waiting after a busy day.  This Raspberry Shrimp Salad is a simple and cool supper for summer.

A plate of salad with shrimp and avocado.

Save This Recipe Form

Want To Save This Recipe?

Enter your email below & I will send it straight to your inbox. Plus you’ll get great new recipes each week!

I made a simple vinagrette dressing for this using Raspberries, oil and vinegar, but you could make the recipe even simpler by purchasing a Raspberry Dressing.  But even with making your own dressing this can be on the table (or in the refrigerator) in less than 15 minutes.

A plate of salad with shrimp and avocado.
4.88 from 8 votes

Raspberry Shrimp Salad

Published By Anne
Prep Time15 minutes
Total Time15 minutes
Servings: 4
Print Save Rate Pin


  • 1/2 lb shrimp
  • 4 cup salad greens
  • 1 mango
  • 1 avocado
  • 1/4 cup red onion
  • 6 oz raspberries
  • 1 Tablespoon balsamic vinegar
  • 1/2 teaspoon mustard powder
  • 3 Tablespoon olive oil
  • 3 Tablespoon water


  • Heat a small frying pan and cook the shrimp for 2 minutes on each side until pink.
    1/2 lb shrimp
  • While the shrimp cooks chop the mango, avocado and onion.
    1 mango, 1 avocado, 1/4 cup red onion
  • Take the shrimp off the heat and put aside.
  • Combine 1/3 c. raspberries with the vinegar, mustard, olive oil and water in a blender and puree.
    6 oz raspberries, 1 Tablespoon balsamic vinegar, 1/2 teaspoon mustard powder, 3 Tablespoon olive oil, 3 Tablespoon water
  • Top the salad greens with the mango, avocado, onion and shrimp. Drizzle the dressing over top and serve.
    4 cup salad greens

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information

Calories: 290kcal | Carbohydrates: 20g | Protein: 14g | Fat: 19g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Trans Fat: 0.003g | Cholesterol: 91mg | Sodium: 84mg | Potassium: 634mg | Fiber: 7g | Sugar: 10g | Vitamin A: 1102IU | Vitamin C: 45mg | Calcium: 68mg | Iron: 1mg

Nutrition facts are estimates.

Enjoy this recipe?Follow Family Friendly Foods on Facebook


A salad with shrimp, avocado and raspberries.


Hi, I’m Anne!

I love to cook and I want to share my recipes with you. I believe cooking should be approachable and fun, not a chore. I want to make simple recipes using everyday ingredients that you can make again and again, whether it is for a busy weeknight, a summer cookout or a special dessert. Read more...

25 thoughts on “Raspberry Shrimp Salad”

  1. 5 stars
    What a fantastic Salad, I just love the Shrimp and Raspberry combination, this will be delicious! Hope you have a great weekend and thank you so much for sharing with Full Plate Thursday!
    Come Back Soon,
    Miz Helen


Leave a Comment

Recipe Rating