Red Velvet Truffles are bursting with rich, chocolaty flavor and a touch of red velvet magic. Their stunning red color makes them the perfect treat for Christmas, Valentine’s Day, or anytime you want a simple yet delicious gift to make for family and friends.
Even better, they are super simple to make, which is helpful if you are short on time and energy! Using just a handful of ingredients—most of which you probably already have in your pantry—you can create these decadent, creamy truffles that taste like you spent hours in the kitchen.
I’m a sucker for an excellent homemade gift, and these truffles are my secret weapon! They’re so simple to make, but they look and taste impressive. Plus, the joy of seeing someone light up when you give them a delicious treat – that’s what makes it all worthwhile!
In this post, I’ll walk you through the step-by-step process of making these truffles. I’ll also cover some expert tips to ensure your truffles turn out perfect every time, whether you share them or keep them all for yourself!
Are you looking for more easy DIY food gifts? Try rum balls, peanut brittle, brownie truffles, or homemade peppermint patties.
🥘Ingredient Notes
For exact amounts needed see the recipe card below
- White chocolate chips: Use good-quality white chocolate chips for a smooth and creamy texture. Cheap white chocolate can sometimes be waxy and not melt properly.
- Sweetened condensed milk
- Vanilla extract
- Red velvet cake mix
- Sprinkles
🥣How to Make Red Velvet Truffles
- Combine 2 cups of white chocolate chips, sweetened condensed milk, and vanilla in a large microwave-safe bowl. Microwave in 30-second intervals, stirring after each interval, until the chips are melted and the mixture is smooth. Be patient and stir frequently to avoid scorching the chocolate.
- Once melted, stir in the red velvet cake mix until the color is uniform. The mixture will be thick and vibrant.
- Place the batter in the freezer for about 30 minutes until it’s firm enough to scoop and hold its shape. This step is crucial for making the batter manageable.
- Using a cookie dough scoop, scoop out portions of the batter and roll them into smooth balls. Place the balls on a baking sheet lined with parchment paper. This part is a bit sticky but fun.
- Melt the remaining ½ cup of white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring often. Once melted, transfer the white chocolate to a small ziplock baggie. Snip a tiny corner off the baggie and drizzle the melted chocolate over the truffles.
- While the white chocolate drizzle is still wet, add your sprinkles. Let the truffles sit until the chocolate drizzle hardens.
🍴Serving Ideas
Whether planning a holiday party or looking for a cozy night with the family, these serving ideas will make your red velvet truffles stand out.
- Holiday Dessert Platter: Arrange your truffles on a festive platter alongside other holiday treats like cookies, candies, and mini cupcakes.
- Gift Boxes: These truffles make excellent homemade gifts. Place a few truffles in a decorative box or tin, line it with parchment paper, and add a festive ribbon. It’s a thoughtful and delicious gift that anyone would love to receive.
- Hot Cocoa Companion: Serve these truffles with a mug of hot cocoa for a cozy and indulgent treat. The decadent, creamy truffles pair perfectly with a warm drink, making it ideal for a cold winter evening.
- Elegant Dessert Course: Place a truffle on a small dessert plate with a drizzle of chocolate sauce and a few fresh berries for a more sophisticated presentation. This turns a simple truffle into an elegant dessert course.
- Truffle Tower: If you’re really feeling fancy, stack the truffles in a pyramid shape to create a truffle tower. This makes for a stunning centerpiece on your dessert table. It’s a bit more work, but the visual impact is worth it.
💭How to Store
If you plan to eat the truffles within a day or two, store them at room temperature in an airtight container to prevent them from drying out. This way, they’ll stay fresh for up to two days.
For more extended storage, keep the truffles in the refrigerator. They’ll stay fresh for up to a week in the fridge. Cold truffles are firmer but still delicious, or let them sit at room temperature for a few minutes before indulging.
Freezing is an excellent option for making a big batch and enjoying them over time. Wrap each truffle in plastic wrap, then place them in a freezer-safe bag or container. They’ll keep for up to three months in the freezer.
To thaw, place the frozen items in the refrigerator overnight or let them sit at room temperature for about 30 minutes.
⭐Tips
Be sure to check out the step by step instructions
- When melting the white chocolate chips with sweetened condensed milk, microwave in 30-second intervals and stir often. This prevents the chocolate from scorching and ensures a smooth, creamy mixture.
- When you stir in the red velvet cake mix, make sure the color is uniform for a beautiful, rich red hue.
- Don’t skip the chilling step! If the batter is too warm, it will be too sticky to handle. I usually use this time to clean up and prepare for the next steps.
- Use a cookie scoop to get uniform-sized truffles. Then roll them between your palms to get a smooth, round shape.
- Add the sprinkles while the white chocolate drizzle is still wet, so they stick.
📝Reader Questions
Yes. While white chocolate is traditional for this recipe, you can experiment with milk or dark chocolate for a different flavor, although you won’t get the bright red color of the dough.
If the batter starts sticking to your hands while rolling, lightly coat your palms with powdered sugar. This helps prevent sticking and makes the rolling process much easier.
If your white chocolate chips are having trouble melting, try adding a teaspoon of vegetable oil or coconut oil to the bowl. This helps smooth out the mixture. Also, make sure you’re microwaving in short intervals and stirring frequently.
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Red Velvet Truffles Recipe
Ingredients
- 2 ½ cups white chocolate chips divided
- 14 ounce can sweetened condensed milk
- 1 teaspoon vanilla extract
- 3/4 cup red velvet cake mix
- Sprinkles optional
Instructions
- Place 2 cups white chocolate chips, sweetened condensed milk, and vanilla in a large microwave-safe bowl. Microwave in 30-second intervals, stirring often, until chips are melted and the mixture is smooth.2 ½ cups white chocolate chips, 14 ounce can sweetened condensed milk, 1 teaspoon vanilla extract
- Stir in red velvet cake mix until the color is uniform.3/4 cup red velvet cake mix
- Place the batter in the freezer for 30 minutes or until it can be scooped and holds its shape.
- Scoop the batter using a cookie dough scoop and roll it into smooth balls. Place them on a baking sheet lined with parchment paper.
- Melt the remaining ½ cups of white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring often. Transfer the melted chips to a small ziplock baggie.
- Cut a small corner off the bag and drizzle the melted chips over the truffles, adding the sprinkles before it hardens.Sprinkles
Notes
- When melting the white chocolate chips with sweetened condensed milk, microwave in 30-second intervals and stir often.
- When you stir in the red velvet cake mix, make sure the color is uniform for a beautiful, rich red hue.
- Don’t skip the chilling step! If the batter is too warm, it will be too sticky to handle.
- Use a cookie dough scoop to get uniform-sized truffles. Then roll them between your palms to get a smooth, round shape.
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Nutrition Information
Nutrition facts are estimates.
