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Roasted Sausage, Potatoes and Beans

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Roasted Sausage, Potatoes and Beans

I like this recipe because it is very easy to make, and colorful.  It tastes good too, but meals are always more appealing when they look pretty.  Another variation I’ve made with this recipe is to use shrimp instead of sausage. It is much healthier made that way, but more expensive to make. If you are using shrimp add it in step 3, so it doesn’t get overcooked.

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5 from 1 vote

Roasted Sausage, Potatoes and Beans

Published By Anne
Prep Time5 minutes
Cook Time35 minutes
Total Time40 minutes
Servings: 4
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Ingredients
 

  • 1 pounds potatoes diced
  • 2 Tablespoon olive oil
  • salt and pepper to taste
  • 8 oz. spicy Italian sausage cooked and drained
  • 1 pounds green beans trimmed
  • 4 cloves garlic
  • 4 oz. wine or water
  • 1/2 teaspoon paprika
  • 2 red bell peppers sliced
  • 1 pinch red pepper flakes crushed, optional, depending on how spicy your sausage is
  • 1/4 cup parsley chopped

Instructions

  • Preheat oven to 400. Mix potatoes with oil, salt and pepper in a roasting pan and toss. Bake 15 minutes. If the sausage isn't pre-cooked cook and drain it now.
    1 pounds potatoes, 2 Tablespoon olive oil, salt and pepper to taste
  • Add sausage, green beans and garlic and roast 10 more minutes.
    8 oz. spicy Italian sausage, 1 pounds green beans, 4 cloves garlic
  • Add remaining ingredients except parsley and roast 10 more minutes.
    4 oz. wine, 1/2 teaspoon paprika, 2 red bell peppers, 1 pinch red pepper flakes
  • Sprinkle with parsley and serve.
    1/4 cup parsley

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Nutrition Information

Calories: 402kcal | Carbohydrates: 33g | Protein: 14g | Fat: 23g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 0.1g | Cholesterol: 41mg | Sodium: 381mg | Potassium: 1050mg | Fiber: 7g | Sugar: 7g | Vitamin A: 3137IU | Vitamin C: 119mg | Calcium: 78mg | Iron: 3mg

Nutrition facts are estimates.

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anne

Hi, I’m Anne!

I love to cook and I want to share my recipes with you. I believe cooking should be approachable and fun, not a chore. I want to make simple recipes using everyday ingredients that you can make again and again, whether it is for a busy weeknight, a summer cookout or a special dessert. Read more...

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