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Sangria Ice

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This cool and refreshing Sangria Ice is a perfect summer treat for grown ups!

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Two bowls of sangria ice with blackberries.

The recipe is created by making a simple sangria, a traditional Spanish combination of fruit and wine.  After the fruit infuse the wine with their juices the mixture is frozen for a delicious summer dessert.

A bowl of blackberry ice cream with a hint of sangria flavor.

I made a red wine sangria using Cabernet Sauvingnon with a frozen bag of mixed blackberries, blueberries and raspberries, along with an orange.

A bowl of fruit in a bowl with ice and sangria.

I let the fruit sit in the wine in the refrigerator overnight, and then pressed them through a seize to get lots of fruity flavor in the Sangria Ice. The resulting frozen dessert had a a subtle taste of wine along with a hint of orange and berries.

Two glasses of blackberry sangria ice cream with blackberries in them.

It takes a little while to make, since you have to let the flavors mingle, but the time is mostly hands off, waiting, and the result it worth the wait.

5 from 7 votes

Sangria ice

Published By Anne
Prep Time1 hour
Total Time1 hour
Servings: 6
Print Save Rate Pin


  • 1 cup dry red wine
  • 1 cup water
  • 12 oz. frozen mixed berries
  • 1/2 orange sliced
  • 1/2 cup orange juice
  • 1/3 cup sugar
  • fresh berries to garnish


  • Combine the wine, water, berries and sliced orange in a bowl and mix well.
  • Cover and chill in the refrigerator overnight or 8 hours.
  • Press the mixture through a sieve and strain out the solids. Squish the berries to release as much juice as possible.
  • Stir in the orange juice and sugar until the sugar dissolves.
  • Freeze for an hour, then remove from the freezer and stir with a fork.
  • Continue to freeze stirring every hour or so until it is completely frozen, about 5 hours.
  • Serve garnished with fresh fruit.


Nutrition facts are estimates.

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information

Calories: 108kcal | Carbohydrates: 19g | Sodium: 2mg | Fiber: 1g | Sugar: 16g

Nutrition facts are estimates.

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Two bowls of blackberry rhubarb ice cream with blackberries and sangria.

I love this as a summer dessert because it is cool and refreshing without being overly sweet.  It is perfect for serving at a small summer gathering on the patio! What summer treats are you enjoying?


Hi, Iโ€™m Anne!

I love to cook and I want to share my recipes with you. I believe cooking should be approachable and fun, not a chore. I want to make simple recipes using everyday ingredients that you can make again and again, whether it is for a busy weeknight, a summer cookout or a special dessert. Read more...

16 thoughts on “Sangria Ice”

  1. Yummy! Nothing more refreshing then a glass of sangria but frozen adds a whole new element to the mix! I am always on the look out for a new fun drink to share with my friends. Will have to try this the next get together we have.

  2. My new summer dessert! Thanks so much for sharing! I love sangria and to make it into a dessert…how neat. I will definitely be trying this out this summer!

  3. 5 stars
    I’ll take two, please! This is the most gorgeous libation ever, and so beautifully presented.

  4. Love this Anne and sign me up for one or two right now!
    Thanks for stopping by the Say G’day Party and sharing! Pinned all your submissions and look forward to seeing you next Saturday!!

  5. Visiting from Treasure Box Tuesday! I could go for one of these right now! Love sangria! This would make a fantastic addition to the Ice Cream Social link party going on at my blog right now! Hope you can join us! Have a great week!

    P.S. I am thinking of homeschooling my 3 children this coming fall. Off to check out your homeschooling posts!

  6. I don’t really like wine but I looooooove sangria! I know, I’m crazy. This looks so refreshing! Plus we always have berries on hand since they’re my son’s favorite…..Mommy might need to steal some! ๐Ÿ™‚ Thanks so much for sharing this with us at Merry Monday! We hope you’ll join us again this week!


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