Hard-boiled eggs…in the slow cooker? Why not! While it is not the fastest way to hard-boil eggs (I won’t sugarcoat it!), the slow cooker offers a surprisingly convenient alternative.
After all, the traditional stovetop method can be a bit finicky. You have to monitor the pot and adjust the water temperature just right, and then there’s the whole peeling issue. Intrigued?
Here’s why you might consider your Crock Pot for your next batch of hard-boiled eggs:
- Set It and Forget It: Toss your eggs (OK, gently place them; don’t actually toss them!) in the slow cooker, add some water, and let it work its magic. This method is perfect for those days when you aren’t in a rush and want a hands-off cooking experience.
- Large Batch Cooking: Do you need a dozen or more hard-boiled eggs for meal prep or a big gathering? The slow cooker easily accommodates a larger quantity compared to a traditional saucepan.
- Peace of Mind: You won’t have to worry about overcooking your eggs or forgetting about them on the stove. The slow cooker’s consistent, gentle heat ensures perfectly cooked eggs every time.
So, while the slow cooker might not be your go-to method every time, it definitely has its place in the hard-boiled egg game. For a convenient hands-off approach to this kitchen staple, keep reading. I will give you step-by-step instructions, along with some tips and tricks.
Did you decide that Crock Pot eggs are not for you? Try making hard-boiled eggs in your air fryer or Instant Pot instead.
🥣How to Make Slow Cooker Hard-Boiled Eggs
- Start by giving your eggs a quick rinse under cool water. This helps remove any dirt or debris hanging out on the shell.
- Place the eggs in a single layer at the bottom of your slow cooker.
- Pour enough water into the slow cooker to cover the eggs by about an inch. Some people like adding a splash of vinegar or a sprinkle of salt to the water, but I’ve found that the result is insignificant.
- Put the lid on your slow cooker and set it to cook on high for 2 ½ hours. It sounds like a long time to wait for some hard-boiled eggs, but you don’t have to stand there and watch them cook!
- Once the cooking time is up, carefully remove the eggs from the slow cooker using a slotted spoon or tongs. Gently place them in a bowl of ice water for about 10 minutes. This helps stop the cooking process and makes them easier to peel.
- When the eggs are cool enough to handle, gently tap them on a hard surface to crack the shell. Roll the egg between your hands to loosen the shell, then peel it off under running water.
🍴Serving Ideas
Slow cooker hard-boiled eggs are a versatile ingredient used in many dishes. Here are some serving ideas to inspire you:
- Egg salad: Chop up your hard-boiled eggs and mix them with mayonnaise, mustard, diced celery, and seasonings for a classic egg salad. For a light lunch or snack, serve on bread, crackers, or lettuce wraps.
- Cobb salad: Slice your hard-boiled eggs and add them to a bed of mixed greens along with diced avocado, bacon, tomatoes, and blue cheese for a hearty and satisfying salad.
- Deviled eggs: Cut your hard-boiled eggs in half and scoop out the yolks. Mix the yolks with mayonnaise, mustard, and seasonings, then pipe the mixture back into the egg whites for a crowd-pleasing appetizer.
- Ramen bowls: Slice your hard-boiled eggs in half and add them to a Crock Pot ramen noodles, veggies, protein, and broth for a comforting and filling meal.
- Avocado toast: Mash avocado onto a slice of toast and top with sliced hard-boiled eggs, salt, and pepper for a quick and easy breakfast or snack.
💭How to Store
Once cooled, store your hard-boiled eggs in an airtight container in the refrigerator for up to one week. This makes them a great option for meal prepping and ensuring you always have a healthy snack on hand.
It is better to store hard-boiled eggs unpeeled. Peeled eggs can become rubbery and have a shorter shelf life. Peeled hard-boiled eggs will keep for 1-2 days in the refrigerator.
⭐Tips
Be sure to check out the step by step instructions
- Use older eggs: While fresh eggs are great for most recipes, older ones are better for hard boiling. The shells of older eggs are easier to peel, so aim to use eggs at least a week old.
- Don’t overcrowd the slow cooker: Use just enough eggs to cover the bottom of the slow cooker. A 5-quart or larger Crockpot should hold 12 eggs; a smaller one might hold less.
- Experiment with cooking times: While 2-3 hours on low is a good starting point, you may need to adjust the cooking time based on your slow cooker and personal preferences. If you like your yolks a little softer, cook for closer to 2 hours. If you prefer a firmer yolk, aim for closer to 3 hours.
- Use an ice bath: Once your eggs are done cooking, transfer them to an ice bath to stop the cooking process and prevent overcooking. This will also make the eggs easier to peel.
- Peel under running water: If you’re having trouble peeling your eggs, try running them under cold water while you peel. The water will help separate the shell from the egg and make the process easier.
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Crock Pot Hard Boiled Eggs Recipe
Ingredients
- 6-12 eggs depending on the size of the Crockpot
Instructions
- Add a single layer of eggs to a cold crockpot.6-12 eggs
- Add water to the Crockpot, enough to cover the eggs.
- Cook on high for 2 ½ hours.
- When eggs are done, remove them from the crock pot and put them into an ice bath. Let them cool for 10 minutes.
- Peel and serve or store in a sealed container for up to 1 week in the refrigerator.
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Nutrition Information
Nutrition facts are estimates.
