Come home to the rich aroma of herbs, sun-dried tomatoes, and tender chicken simmering in a creamy sauce. This Slow Cooker Tuscan Chicken turns simple ingredients into a restaurant-worthy meal while you’re busy tackling your day.
I first made this recipe during a particularly chaotic week when my kitchen motivation was at an all-time low. After tossing everything in the slow cooker, I returned to what has since become one of our family’s most requested dinners. My kids, who usually turn their noses up at anything with spinach, actually ask for seconds of this one!
What I love about this Tuscan chicken is how the slow cooking process allows the flavors to develop and meld together. Don’t let the elegant-sounding name fool you – this is one of the easiest recipes you’ll ever make. Just layer the ingredients in your slow cooker, set it, and forget it.
I understand if you’ve hesitated about making cream-based sauces in the slow cooker. I was also worried it would separate or curdle. But as long as I cook this on low, it creates a silky-smooth sauce that clings perfectly to pasta or soaks into crusty bread.
Let me show you how to make this fool-proof dinner that only requires about 10 minutes of hands-on time. I’ll walk you through the simple steps and include all my best tips. This is the perfect recipe for those days when you need dinner to cook itself while you work on your mile-long to-do list.
Looking for more easy slow cooker recipes? Try French onion meatballs, slow cooker chicken and rice soup, or beef stew with squash.
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🥘Ingredient Notes
For exact amounts needed see the recipe card below
- Chicken Breasts: I usually use boneless, skinless chicken breasts here. Chicken thighs will also work fine.
- Sun-Dried Tomatoes
- Cream
- Parmesan
- Spinach
- Seasoning: The dish is seasoned with Italian seasoning, garlic cloves, garlic powder, salt, and pepper.
- Cornstarch
🥣How to Make Slow Cooker Tuscan Chicken
- Mix the Italian seasoning with garlic powder, salt, and pepper. Generously coat your chicken breasts with this mixture.
- Put the seasoned chicken breasts into your slow cooker.
- Mince the garlic and dice the sun-dried tomatoes. Mix them with the cream, parmesan, and cornstarch.
- Pour the mixture over the chicken, cover, and let the slow cooker work its magic for 5 hours on low.
- Once the 5 hours are up, it’s spinach time! Toss in those leafy greens and let them wilt for 5-10 minutes.
🍴Serving Ideas
I love serving this Tuscan chicken over a bed of pasta. It makes an amazing sauce that soaks into the pasta and coats it with flavor.
If you are looking to cut some carbs, grab your spiralizer and serve this chicken over zucchini noodles. It’s a great way to add extra veggies.
When it comes to side dishes, simplicity is key. Add some crusty bread, which is perfect for soaking up every last drop of the sauce.
For a lighter option, serve the chicken with a mix of roasted vegetables. I like to use bell peppers, zucchini, and cherry tomatoes.
💭How to Store
If you plan to eat your leftovers within a few days, store the chicken in an airtight container. It will keep well in the fridge for up to three days.
⭐Tips
Be sure to check out the step by step instructions
- While I usually opt for chicken breasts, boneless, skinless chicken thighs work beautifully, too.
- For a lighter version, you can substitute half-and-half for the heavy cream.
- If you’re not a fan of spinach, you can substitute it with another leafy green or leave it out completely.
- Don’t cook this recipe on high, because the cream will curdle.
- Mix a tablespoon of cornstarch with a little cold water to make a slurry if your sauce is too thin. Stir it into the sauce and cook for another 15-20 minutes.
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Slow Cooker Tuscan Chicken Recipe
Ingredients
- 2 chicken breasts
- 2 teaspoons Italian seasoning
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon pepper
- 2 cloves garlic
- ½ cup sun-dried tomatoes
- 1 cup cream
- ½ cup parmesan cheese
- 1 tablespoon cornstarch
- 2 cups spinach
Instructions
- Mix the Italian seasoning, garlic powder, salt, and pepper in a small bowl.2 teaspoons Italian seasoning, ½ teaspoon garlic powder, ¼ teaspoon pepper, ½ teaspoon salt
- Coat the chicken breast with the seasoning mixture. Put them in the bottom of the slow cooker.2 chicken breasts
- Mince the garlic and dice the sun-dried tomatoes into small pieces.
- Mix the garlic, tomatoes, cream, parmesan, and cornstarch together. Pour the mixture over the chicken in the slow cooker.2 cloves garlic, ½ cup sun-dried tomatoes, 1 cup cream, ½ cup parmesan cheese, 1 tablespoon cornstarch
- Cover and cook on low for 5 hours.
- Take the lid off the slow cooker and add the spinach. Let it cook for another 10-15 minutes to wilt the spinach.2 cups spinach
Notes
- Don’t cook this recipe on high, because the cream will curdle.
- While I usually opt for chicken breasts, boneless, skinless chicken thighs work beautifully, too.
- For a lighter version, you can substitute half-and-half for the heavy cream.
- If you’re not a fan of spinach, you can substitute it with another leafy green or leave it out completely.
- Mix a tablespoon of cornstarch with a little cold water to make a slurry if your sauce is too thin. Stir it into the sauce and cook for another 15-20 minutes.
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Nutrition Information
Nutrition facts are estimates.