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Spring Sherbet Cookie Sandwiches

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Spring and Easter are perfect times for entertaining!  This spring I made these bright and cheerful Spring Sherbet Cookie Sandwiches for a colorful snack to have on hand for feeding company.

Spring Sherbet Cookie Sandwiches

When you know company is coming it is great to have things done ahead of time, so that you aren’t running around at the last moment preparing food.  These Sherbet Cookie Sandwiches are ideal for that, since they are made in advance and frozen until serving time. 

Big and Chewy Chocolate Chip Cookies made with Nestle Tollhouse Spring Morsels.

I started out by making a batch of Chocolate Chip cookies using Nestle’s Spring Chocolate Chip Morsels. These morsels are perfect for spring because they include bright yellow and pink morsel along with always popular chocolate chips!

Bright and Cheerful Spring Sherbet Cookie Sandwiches are bursting with flavor and a great alternative to ice cream sandwiches.

I made big and chewy cookies, and then put lime green sherbet in between them.  Then I decorated the edges with more of the Spring Chocolate Chip Morsels.  The bright pink, yellow and green colors of the Sherbet Sandwiches brighten up the day!

Check out this Instagram video showing all the steps in making the Sherbet Sandwiches. And for more cookie recipes try my potato chip cookies or cardamom cookies!

 

A video posted by Anne Jolly (@annesramblings) on

Once they were done, I wrapped the cookie sandwiches in plastic wrap and stored them in the freezer, ready for company.  The hardest part of the entire process was keeping the kids from raiding the freezer and eating them all up!

Yield: 8

Spring Sherbet Cookie Sandwiches

Spring Sherbet Cookie Sandwiches
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes

Ingredients

  • 1 1/2 sticks butter
  • 1 cup sugar
  • 1/2 cup white sugar
  • 2 eggs
  • 2 teaspoon vanilla
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cup flour
  • 2 packages Spring Baking Morsels
  • 1 pint lime sherbet

Instructions

  1. Preheat the oven to 350 F.
  2. Melt the butter in the microwave and cool for 10 minutes.
  3. When the butter has cool put it in a mixer bowl, along with both beat until fluffly.
  4. Add the eggs and vanilla and mix well.
  5. Mix the baking soda, salt and flour together in a small bowl. Add all at once to the mixer and mix until well combined.
  6. Stir in one package of Spring Baking Morsels.
  7. Use a 1/4 cup measure to scoop out the cookie dough, and put balls well separated on cookie sheets lined with parchment paper. Bake 15 minutes.
  8. Cool the cookies on wire racks.
  9. Once the cookies are cool put a scoop of lime sherbet on one cookie, spread it out with a knife and top it with another cookie.
  10. Use the second package of Spring Baking Morsels to decorate the sherbet.
  11. Wrap the cookie sandwiches in plastic wrap and freeze until time to serve.

Notes

Nutrition facts are estimates.

Nutrition Information:

Yield:

8
Amount Per Serving: Calories: 972Saturated Fat: 28gCholesterol: 104mgSodium: 485mgCarbohydrates: 129gFiber: 1gSugar: 102gProtein: 10g
© Annie

Nestle Easter EssentialsAre you doing any entertaining this Easter season?

anne

Hi, I’m Anne!

I love to cook and I want to share my recipes with you. I believe cooking should be approachable and fun, not a chore. I want to make simple recipes using everyday ingredients that you can make again and again, whether it is for a busy weeknight, a summer cookout or a special dessert. Read more...

16 thoughts on “Spring Sherbet Cookie Sandwiches”

    • I googled it before I posted and saw both were acceptable spellings. But after your comment I checked again, and you are right, sherbet is the preferred spelling. I will have to edit!

      Reply

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