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Strawberry Roll Cake

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This Strawberry Roll Cake is how my mom always makes strawberry shortcake. The easy dessert is a delicious sponge cake with strawberries and whipped cream rolled up inside.

Strawberry Roll Cake - an easy strawberry shortcake dessert

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Strawberries are one of my favorite fruits and when strawberry season arrives my family and I always visit the local berry patches to pick. We pick quite a few quarts and when we get home this easy strawberry shortcake recipe is the first thing we make!

Strawberry Shortcake Roll

If you have never made a cake roll before it can seem a little intimidating. But it really isn’t that difficult, and this fruit filled dessert tastes much better than one made with the little shortcake cups that you can buy at the grocery store.

Norpro Strawberry/Tomato CorerNorpro Strawberry/Tomato CorerProgressive Prep Works - Berry Colander (Red or Purple, Selected at Random)Progressive Prep Works – Berry Colander (Red or Purple, Selected at Random)

How to Make a Cake Roll

The cake part of this Strawberry Roll Cake is a traditional sponge cake. It has a springy and light texture, because it is made with eggs but no shortening or butter.

Strawberry Cake Roll

The secret my mom taught me to making a cake roll without cracking is to roll it up while it is still hot from the oven. So when the cake is done baking I dump it out onto a dish cloth dusted with powdered sugar.

Making a Cake Roll

Then I roll it up inside the dish cloth and let it cool completely on a rack. This helps it keep its shape once it is filled.

How do you make a cake roll

Once it has cooled I unroll it and fill it with lots of whipped cream and strawberries, and then roll it back up. I also cover the outside of the strawberry roll cake with more whipped cream and berries, because when it comes to strawberries more is better!

Easy Strawberry shortcake recipe for dessert

Even if the cake cracks a little bit when you unroll and re-roll it doesn’t matter because you can hide all the cracks with whipped cream.

Yield: 8

Strawberry Shortcake Roll

Strawberry Shortcake Roll
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes

Ingredients

  • 4 eggs
  • 3/4 cup sugar
  • 1 teaspoon vanilla
  • 3/4 cup flour
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder
  • 2 quarts strawberries
  • 1 pint heavy cream
  • 2 Tablespoon sugar

Instructions

  1. Prepare jelly roll pan by lining it with waxed paper or parchment paper, and butter the paper. I just use a cookie sheet with edges, it doesn't have to be a jelly roll pan.
  2. Preheat the oven to 375, and separate the 4 eggs.
  3. Whip the 4 egg whites until stiff, then pour onto a plate and set aside. I always do the egg whites first, because then I don't have to wash out the mixer bowl.
  4. Put the 4 egg yolks in a mixer bowl with the sugar and beat until creamy. Add the vanilla and beat again.
  5. In a separate bowl combine the flour, salt and baking powder.
  6. Now fold the egg whites into the egg yolk mixture while sifting the flour over the top, stirring gently with a spatula.
  7. Spread evenly in the prepared pan and bake for 12 minutes, until it is light brown.
  8. Turn onto a towel dusted with powdered sugar, and roll up the long way inside the towel. This helps it keep its shape once it is filled.
  9. Once the cake has completely cooled inside the towel whip the heavy cream with the 2T of sugar.
  10. Unroll the sponge cake and spread with whipped cream and strawberries. Roll it back up and serve with leftover strawberries and cream.

Notes

Nutrition facts are estimates.

Nutrition Information:

Yield:

8

Amount Per Serving: Calories: 428Saturated Fat: 14gCholesterol: 162mgSodium: 129mgCarbohydrates: 47gFiber: 5gSugar: 30gProtein: 6g

Top view of Strawberry Roll Cake

Nordic Ware Natural Aluminum Commercial Baker's Jelly Roll Baking SheetNordic Ware Natural Aluminum Commercial Baker’s Jelly Roll Baking SheetKirkland Signature Non Stick Parchment Paper, 205 sqftKirkland Signature Non Stick Parchment Paper, 205 sqft

Tips for Making this Strawberry Roll Cake

  • You can buy a pan specifically for making jelly rolls, but I have always found a cookie sheet with edges works fine.
  • Whatever pan you use lining it with parchment paper and greasing the paper is necessary or the sponge cake won’t come out in one piece.
  • After you fill and decorate the cake roll there will probably be leftover whipped cream and strawberries to serve with the finished shortcake roll.

Easy Homemade Strawberry Shortcake Roll

Find More Strawberry Recipes

Easy Strawberry Cake Roll Recipe
By on May 8th, 2018

61 thoughts on “Strawberry Roll Cake”

  1. This looks absolutely tasty. I can’t wait to try this for myself, hopefully I’ll get the rolling part right. So thankful for the summer recipe! I would love it if you linked this up to my Motivate Me Monday linky party!

    Reply
  2. This looks so great and I love using a dish towel to roll it and keep it looking pretty! Thanks for a great recipe and easy tips. I’m going to make this for a 4th of july party we’re attending!

    Reply
  3. This cake roll sounds like a great idea, especially with the strawberries of summer! Stop on by and share this or any other recipe with us on Five Friday Finds if you get a chance! ๐Ÿ™‚

    Reply
  4. I’ve always wanted to make a roll cake, but like you said, they look so intimidating. However knowing that I can cover mistakes in whipped cream is definitely a plus! I like all the fresh strawberries pressed into the top of your cake. Thanks for sharing.

    Reply
  5. This was tied for the most viewed post from last week’s Try a New Recipe Tuesday! ๐Ÿ™‚ congratulations! Be sure to stop by and grab an “I’ve been featured” button from my sidebar for your blog. The post should go live shortly. Looking forward to seeing what you’ll share this week.

    Reply
  6. What a delicious dessert, can’t wait to try this one! Thanks so much for sharing this awesome recipe with Full Plate Thursday. Hope you are having a great week and come back soon!
    Miz Helen

    Reply
  7. Just wanted to let you know that your recipe was feature on what\\\’s cooking wednesday this week! Thanks for linking up and hope you come share another recipe this week!

    Reply
  8. I made this dessert for a Fourth of July dinner and it was a big hit and sooo much easier than I thought it would be! Thank you for sharing!

    Reply
  9. This strawberry shortcake roll is just gorgeous. If you had a spare moment, I would be delighted if you\’d drop this (and anything else you\’d like to share) by at the #PureBlogLove DIY and recipe link party!

    Reply
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  11. Hi! I am really excited to make this cake roll for a potluck coming up! Approximately how far ahead of time can I make this? Should I make it the day of, or will it keep in the fridge from the day before and still maintain a good taste?

    Reply
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