Sweet Potato Breakfast Casserole

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Most breakfast casseroles I see call for hash browns, and I thought it would be fun to make one using sweet potato hash browns.  I love sweet potatoes and have been cutting one up to saute for breakfast and adding an egg on top for a few weeks.  So this is a make ahead version of that sweet potato hash, perfect for Easter brunch.

Sweet Potato Breakfast Casserole #EasterTo make it I simply mixed shredded sweet potatoes with some oil, green onions, salt and pepper.

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Shredded Sweet potatoes and green onions

I baked the sweet potatoes until crispy, and then cracked an egg on top, sprinkled some cheese and put them back in the oven for 5 minutes.

Baked Sweet potato casserole

You could change this up by adding in some sausage or bacon, or varying the kind of cheese you use.  All in all this is a simple casserole that is very satisfying.

5 from 4 votes

Sweet Potato Breakfast Casserole

Published By Anne
Prep Time5 minutes
Cook Time50 minutes
Total Time55 minutes
Servings: 4
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Ingredients
 

  • 3 lbs sweet potatoes
  • 2 Tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 4 green onions
  • 8 eggs
  • 1/4 cup Parmesan cheese

Instructions

  • Preheat the oven to 350.
  • Shred the sweet potatoes and chop the green onions. Mix them together and add the oil, salt and pepper. Press into individual casserole dishes or larger dishes.
  • Bake for 45 minutes until the sweet potatoes start to brown.
  • Break eggs over the sweet potatoes, and sprinkle parmesan cheese on top. Return to the oven for 5 more minutes, or slightly longer if you don't want the yolks to be runny.

Notes

Nutrition facts are estimates.

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Nutrition Information

Calories: 509kcal | Carbohydrates: 70g | Protein: 18g | Saturated Fat: 4g | Cholesterol: 331mg | Sodium: 995mg | Fiber: 10g | Sugar: 14g

Nutrition facts are estimates.

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Sweet Potato Breakfast Casserole #Easter

anne

Hi, I’m Anne!

I love to cook and I want to share my recipes with you. I believe cooking should be approachable and fun, not a chore. I want to make simple recipes using everyday ingredients that you can make again and again, whether it is for a busy weeknight, a summer cookout or a special dessert. Read more...

11 thoughts on “Sweet Potato Breakfast Casserole”

  1. I love sweet potatoes, but I have always had them the traditional way with marshmallows. I love them baked them sprinkled with brown sugar. This is a new idea for me and I will be trying it out. Thanks.

    Reply
  2. I love sweet potatoes recipe.. This is very different and I love different! Sweet potatoes are so much healthier than regular potatoes! Thanks for the share!
    Have a wonderful Week and Ill stop by your socials
    Thanks
    Maria

    Reply
  3. 5 stars
    We love Sweet Potatoes and your Breakfast Casserole looks delicious. Hope you are having a great weekend and thanks so much for sharing your awesome recipe with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

    Reply

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