Lent is coming early this year, so it is time to start thinking about fish dishes. Growing up my mom always served tuna fish sandwiches on Fridays in Lent, which was not a very interesting meal.
We eat try to eat seafood regularly year round, since it is healthy, and salmon is always popular. This recipe was inspired by a recipe from Cooking Light. It is one of my family’s favorites, and it is quick and easy to make.
I especially like it because it is one of the few recipes with spinach that my kids will eat! It is also a good recipe for using frozen wild salmon fillets, which is a cost effective way to buy wild salmon.