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This is a delicious main dish using quinoa and spicy chorizo sausage. I love chorizo, but it isn’t exactly low fat, so I wanted to use just a little for the taste, and have most of the dish be more healthy ingredients.
I realized recently that I had a box of quinoa in the pantry that had been sitting unopened for at least 9 months. I read online months ago that quinoa was a healthy food, and bought some, but then never did anything with it! So I decided I needed to test it out.
My oldest daughter has been become a vegetarian, and quinoa is an excellent food for vegetarians. It looks like a grain, but it is really a seed, and is unusually high in protein for a plant based food. So I made a southwest inspired salad using the quinoa, and it tasted very good. The quinoa has a very mild, nutty flavor, so the predominate taste was the vegetables and spices I added.
Even my husband had seconds, and he is not a fan of similar dishes made with couscous or bulgar wheat. Get tips on picking the best avocados for your salad.