This is a simple recipe, but it is delicious and pretty! I had yellow, orange and red tomatoes for the salad, so it looked nice and colorful when it was done. My daughter who hates tomatoes says that they were edible when served this way.
Caprese Salad
Prep Time5 mins
Servings: 4
Calories: 133kcal
Ingredients
- 4 Fresh vine-ripe tomatoes sliced
- 1/2 cup mozzarella cubed
- 20 to 30 leaves fresh basil
- 2 Tablespoon Olive Oil
- 2 Tablespoon Balsamic vinegar
- salt and pepper to taste
Instructions
- Layer tomatoes and mozzarella on plate.
- Sprinkle chopped basil over the tomatoes.
- Drizzle the salad with olive oil and vinegar.
- Add salt and pepper, to taste.
Notes
Nutrition facts are estimates.
Nutrition
Calories: 133kcal | Carbohydrates: 6g | Protein: 4g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 95mg | Potassium: 311mg | Fiber: 1g | Sugar: 4g | Vitamin A: 22.4% | Vitamin C: 20.4% | Calcium: 8.3% | Iron: 2.5%
Nothing beats the taste of tomatoes fresh from the garden!
I agree with you, your pic is great. There is something about those "Italian" type salads that kids like…they will eat my panzanella, but won't eat a tomatoe! Joni
Followed your link from Balancing beauty and bedlam. Your salad looks great!
This is the best salad when using super fresh and sweet tomatoes!!!
http://www.inspired2cook.com/
This looks sooooo gooood! 🙂