This is a simple recipe, but it is delicious and pretty! I had yellow, orange and red tomatoes for the salad, so it looked nice and colorful when it was done. My daughter who hates tomatoes says that they were edible when served this way.
- 4 Fresh vine-ripe tomatoes sliced
- 1/2 cup mozzarella cubed
- 20 to 30 leaves fresh basil
- 2 Tablespoon Olive Oil
- 2 Tablespoon Balsamic vinegar
- salt and pepper to taste
Layer tomatoes and mozzarella on plate.
Sprinkle chopped basil over the tomatoes.
Drizzle the salad with olive oil and vinegar.
Add salt and pepper, to taste.
Nutrition facts are estimates.
Nothing beats the taste of tomatoes fresh from the garden!