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Tasty Tuesday–Clams Casino

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3 clams casino

My kids loved this recipe, and what is not to like, it is basically clams with bacon and butter. It is a good thing it is an appetizer and not a main dish, so you only eat a few each. We are going to the ocean for vacation in a few weeks and can’t wait to eat lots of seafood dishes, like this one.

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Clams Casino

Published By Anne
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Servings: 4
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Ingredients
 

  • 2 slices bacon
  • 2 Tablespoon butter room temperature
  • 1 green onion chopped
  • 2 Tablespoon parsley chopped
  • 2 cloves garlic minced
  • 1 Tablespoon lemon juice
  • 1/4 cup bread crumbs
  • salt and pepper to taste
  • 12 clams

Instructions

  • Fry the bacon until very crisp and crumble.
    2 slices bacon
  • Preheat oven to 350 degrees.
  • Mix all the ingredients together except the clams and stir to combine well. The butter really needs to be at room temperature for this to work.
    2 Tablespoon butter, 1 green onion, 2 Tablespoon parsley, 2 cloves garlic, 1 Tablespoon lemon juice, 1/4 cup bread crumbs, salt and pepper to taste
  • Shuck the clams, discarding the top shell. Place then on a tray and put a spoonful of the butter mixture on top of each.
    12 clams
  • Bake for 4-5 minutes, until the top is brown.

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Nutrition Information

Calories: 133kcal | Carbohydrates: 6g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 24mg | Sodium: 173mg | Potassium: 69mg | Fiber: 0.5g | Sugar: 1g | Vitamin A: 397IU | Vitamin C: 5mg | Calcium: 25mg | Iron: 1mg

Nutrition facts are estimates.

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anne

Hi, I’m Anne!

I love to cook and I want to share my recipes with you. I believe cooking should be approachable and fun, not a chore. I want to make simple recipes using everyday ingredients that you can make again and again, whether it is for a busy weeknight, a summer cookout or a special dessert. Read more...

3 thoughts on “Tasty Tuesday–Clams Casino”

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