LAYER

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This classic salad is an easy make ahead side dish that looks tastes amazing and looks elegant! This makes it perfect to bring along to Thanksgiving dinner.

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Layers – 1/2 head lettuce – 6 hard boiled eggs – 8 slices bacon, cooked – 1 1/2 cups cherry tomatoes – 1/2 cup red onion – 1 cup frozen peas, thawed – 2 cups shredded cheddar Dressing – 1/2 cup mayonnaise – 1/2 cup sour cream – 1 tablespoon sugar – salt and pepper to taste

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Fill a large bowl with lettuce, then add sliced hard boiled eggs around the edges.

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Crumble the bacon and spread it on top.

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Halve the cherry tomatoes and put them on top of the bacon.

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Sprinkle on the chopped onions, followed by the peas.

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Add a layer of shredded cheddar cheese.

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Combine the mayonnaise, sour cream, sugar, salt and pepper.

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Spread the dressing on top. Refrigerate at least 4 hours before serving. You can make it up two 2 days ahead of time!

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This classic salad serves a crowd, looks impressive and is meant to be made ahead of time!

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Thanksgiving recipes

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