APPLE CRISP

Fresh, crisp apples are cooked with spices and sugar for an classic fall dessert!

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All the delicious flavor of grandma’s apple pie with less calories and less effort!

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INGREDIENTS

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Peel, core and slice the apples.

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Mix the apples with brown sugar and apple pie spice or cinnamon.

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Pile the apples into a baking dish and air fry, covered with foil, for 15 minutes.

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While it cooks combine pecans, brown sugar, oatmeal and apple pie spice to make a topping.

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Cut the butter into the topping until it resembles small crumbs.

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Once the apples are soft take the foil off and cover them with the crumbly topping.

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Air fry for another 5 minutes to brown the topping.

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Serve warm with whipped cream or ice cream for a delicious fall dessert that is ready to eat in under 30 minutes.

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APPLE CRISP

AIR FRYER

Fresh, crisp apples are cooked with spices and sugar for an classic fall dessert!

SIMPLE APPLE DESSERT

All the delicious flavor of grandma’s apple pie with less calories and less effort!

QUICK & EASY

INGREDIENTS

apples brown sugar, divided apple pie spice or cinnamon pecans oatmeal butter

Peel, core and slice the apples.

Mix the apples with brown sugar and apple pie spice or cinnamon.

Pile the apples into a baking dish and air fry, covered with foil, for 15 minutes.

While it cooks combine pecans, brown sugar, oatmeal and apple pie spice to make a topping.

Cut the butter into the topping until it resembles small crumbs.

Once the apples are soft take the foil off and cover them with the crumbly topping.

Air fry for another 5 minutes to brown the topping.

Serve warm with whipped cream or ice cream for a delicious fall dessert that is ready to eat in under 30 minutes.

EASY DESSERT

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