Air Fryer
Butternut Squash
Air fried butternut squash drizzled with honey or maple syrup.
Use a Y-peeler to peel the squash skin. Slice an end off and cut it in half.
Take all the peel off and scoop out the seeds.
Cut the squash into 1 inch cubes.
Add 1 tablespoon olive oil and 1/2 teaspoon of salt and mix.
Put the squash cubes in the air fryer basket and air fry at 400 F for 15-18 minutes.
The squash is done when it is soft and edges are brown.
Sprinkle with cinnamon and drizzle with honey or maple syrup.
swipe up
swipe up
air fryer
recipes
for more