CHICKEN 65

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Crispy, air fried pieces of chicken are tossed in hot and spicy yogurt sauce. Slather it in the sauce and enjoy a taste of India!

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INGREDIENTS

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Marinade the diced chicken in yogurt and spices for 2 hours.

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Put the chicken in a single layer in the air fryer and cook at 350 F.

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Air fry for about 11 minutes until the chicken is crispy and browned on the edges.

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Saute curry leaves, red peppers and spices for a minute.

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Add the yogurt, chili paste and cornstarch and cook for a minute or two.

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The sauce will quickly thicken.

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Add the fried chicken pieces and toss to coat with sauce.

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Serve the spicy chicken with raw onions and lemon. Chicken 65 can be an appetizer or serve it with rice for a main dish!

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