CHICKEN

[{"selector":"#anim-fc9249dc-1754-4075-8bf4-7ab36ceb55c8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b07fc9a3-7cb7-4257-89d0-653b3c47f315","keyframes":{"transform":["translate3d(0px, -206.69516%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bcc8a91c-37b2-49bb-9b88-d9af151e18c1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7ae19c3d-4bfa-4ce4-a09d-f926bc7e3a30","keyframes":{"transform":["translate3d(0px, -272.07979%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c4a53181-62a9-4d1e-b63f-9a2b8438dce0","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Learn more

These thighs are coated in an amazing Asian glaze which is the perfect balance of sweet and spicy.

[{"selector":"#anim-4e0e5494-d36b-4486-9967-d70bc323cc99 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-df44803f-72fd-4d2f-be23-cf07316f7ec1","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] More

INGREDIENTS

[{"selector":"#anim-2eb86f43-65ca-41d7-93e0-9da6ae347002","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Get printable recipe

STEP 1

[{"selector":"#anim-abd2ba4b-9aa9-4751-a4d3-c1770535c0ce","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-d489c803-08f2-4299-bc37-d91cf855b938","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-686b05e3-e614-45cd-b438-7abc25b58015","keyframes":{"transform":["translate3d(-112.68011%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Combine all the marinade ingredients and mix. Set half aside in the refrigerator to use later as a glaze. White Scribbled Underline Learn more

STEP 2

[{"selector":"#anim-8d963444-726c-4f47-9937-574fed93e795","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-a6547d73-5903-4d55-8835-450a4d241f03","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7a7a3e7b-622e-45ef-a990-d54e58338e52","keyframes":{"transform":["translate3d(-109.51009%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] White Scribbled Underline Learn more

STEP 3

[{"selector":"#anim-34d12ada-59f1-4519-93ac-cd98f3497d2d","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-b90eb14f-1219-4db5-9200-090ca3f9d01a","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-95a4f90c-c110-4601-b24c-138b17b6dbb3","keyframes":{"transform":["translate3d(-113.83286%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] White Scribbled Underline Learn more

STEP 4

[{"selector":"#anim-3b48162f-58f2-4fdf-9792-fc78a9a584fb","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-2dc40784-1d14-4ae5-8edb-307bd36e090a","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0685ce28-b8e4-43bf-ba49-06035e88b5f6","keyframes":{"transform":["translate3d(-111.52738%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] White Scribbled Underline Learn more

Make sure the chicken reaches 165 F internally.

[{"selector":"#anim-dd5f94b4-77ca-482c-8a3d-e14b7a3612b8","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-fdacfdbb-8128-4067-82e3-405b4ad659b3","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c0f717ea-ba4d-46ca-ae32-dd7a77c13fd1","keyframes":{"transform":["translate3d(-111.52738%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] White Scribbled Underline Learn more

Serve the chicken thighs drizzled with the thickened glaze.

[{"selector":"#anim-b032c31e-f8a0-4193-8eb7-7402e3cab3d5","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-5f305087-4632-4693-ba2f-407d9df64082","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0269872e-3d4f-4c7e-8e85-64d11be1cbe1","keyframes":{"transform":["translate3d(-111.23919%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] White Scribbled Underline Learn more

These chicken thighs are sticky, sweet and just a little bit spicy!

[{"selector":"#anim-242aa205-3650-4be6-a362-cbd0f6054b80 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] Get tips and tricks

air fryer recipes

[{"selector":"#anim-85fd306e-5dab-4440-b336-e2d65c461ec9","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] More recipes

CHICKEN

THIGHS

Air Fryer

These thighs are coated in an amazing Asian glaze which is the perfect balance of sweet and spicy.

WEEKNIGHT DINNER

INGREDIENTS

– 1 pound chicken thighs, bone in or boneless Marinade/Glaze – ¼ cup soy sauce – 2 tablespoon sesame oil – 2 tablespoon brown sugar – 1 tablespoon honey – 1/3 cup rice vinegar – 1 tablespoon sweet chili sauce – 1 teaspoon chili powder – 2 teaspoons garlic powder

STEP 1

STEP 2

Pour the remaining half of the marinade over the chicken. Let it rest, refrigerated, for 30 min to 24 hours.

STEP 3

Air fry at 370 F for 18 minutes for bone in and 14 minutes for boneless thighs. Discard the marinade used on the chicken.

STEP 4

While the chicken air fries put the reserved glaze in a pan and heat for 3-4 minutes to thicken.

Make sure the chicken reaches 165 F internally.

STEP 5

Serve the chicken thighs drizzled with the thickened glaze.

STEP 6

These chicken thighs are sticky, sweet and just a little bit spicy!

air fryer recipes

Find more easy

UpstateRamblings.com