These easy air fryer chicken enchiladas are made from leftover chicken, tortillas and cheese for a fast but delicious meal.
Combine the chicken, cream cheese, chilis, half the shredded cheese, and seasoning in a bowl. Mix well.
Soften the corn tortillas by microwaving them. Put a thin layer of enchilada sauce in a shallow pan that will fit in your air fryer.
Add 2 tbs of filling mix to a tortilla and roll it up. Then place it in the shallow pan. Continue until the pan is full.
Cover the enchiladas with cheese and enchilada sauce.
Air fry at 400 F for 6-8 minutes, until the filling is heated through and the cheese melts.
Serve these tasty enchiladas with your favorite toppings, like cilantro, tomatoes and guacamole.
Swipe up for all the details!
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