Thick slices of bread are coated in eggs and milk and perfectly fried for a traditional breakfast favorite that is crispy on the outside and soft and fluffy inside.
loaf of bread, French or Italian eggs milk cinnamon vanilla
Cut the bread into thick slices.
Put the eggs, milk, cinnamon and vanilla in a flat container.
Whisk the batter.
Dip the bread into the egg mixture, soaking both sides.
Put the bread in the air fryer basket, leaving room between the slices.
Air fry 3-4 minutes, then flip and air fry the other side for 3-4 minutes.
Enjoy with syrup and fruit!
Make an easy breakfast or serve breakfast for dinner!
AIR FRYER RECIPES