Air fried pickles are crispy outside and soft and tangy inside. These have a great crunchy taste!
Dill pickles Flour Egg Buttermilk Panko breadcrumbs salt & pepper
Drain the pickles and pat them dry. Slice them into 1/4 inch to 1/2 inch slices.
Mix the flour, egg and buttermilk in one bowl. Mix the panko, salt and pepper in another.
Dip the pickle slice in the buttermilk and flour mixture.
Then dip it in the panko mixture and press breadcrumbs all over the pickle slice.
When you have enough lay them in the air fryer, keeping them in a single layer. Spritz them with some oil.
Air fry at 380 F for 10 minutes, flipping them over halfway through the cooking time.
Swipe up for all the details!
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