– chicken drumsticks – buttermilk – flour – paprika – salt & pepper
– gochujang paste – sesame oil – cider vinegar – soy sauce – Worcestershire sauce – yellow mustard – honey – garlic powder
Put the chicken in a bowl and cover with buttermilk. Let it soak 12-24 hours.
While it soaks mix all the sauce ingredients together and refrigerate the sauce.
Combine the flour and spices and dredge the chicken in the mixture to coat.