Mongolian Beef
air fryer
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P.F. Changs Copycat Recipe
This is the perfect weeknight dinner! Crispy beef is coated in sweet & salty sauce and ready in only 20 minutes.
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Ingredients
flank steak corn starch vegetable oil soy sauce brown sugar ginger garlic green onions
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Step 1
Slice the steak thinly and toss it with the cornstarch.
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Step 2
Air fry at 400 F for 12 minutes.
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Step 3
While it air fries combine the oil, soy sauce, sugar, ginger and garlic. Put them in a saucepan, bring to a boil and cook 2 minutes.
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Step 4
Take the cooked steak out of the air fryer.
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Step 5
Toss the steak with the sauce.
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Top with green onions and serve over noodles or rice.
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