Air Fryer Salmon

Scribbled Underline

QUICK AND EASY

Air frying is the perfect way to cook salmon, for a delicious fish that is just a little crispy outside but tender and delicious.

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Scribbled Underline

PREP TIME: 3 MIN

1 pound salmon, in 2-4 portions 1 teaspoon paprika 1/2 teaspoon salt 1/4 teaspoon pepper

COOK TIME: 10 MIN

INGREDIENTS

White Scribbled Underline

STEP 1

Mix the paprika, salt and pepper and sprinkle it on top of the salmon pieces.

White Scribbled Underline

STEP 2

Put the salmon, skin side down, in the air fryer basket. Use parchment paper to make clean up easier.

White Scribbled Underline

STEP 3

Air fry the salmon at 400 degrees F for 8 minutes. Add another 1-2 minutes cooking time if necessary.

White Scribbled Underline

ENJOY!

The salmon is done when it is pink and opaque and flakes easily.

Scribbled Underline

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