PREP TIME: 3 MIN
1 pound salmon, in 2-4 portions 1 teaspoon paprika 1/2 teaspoon salt 1/4 teaspoon pepper
COOK TIME: 10 MIN
Mix the paprika, salt and pepper and sprinkle it on top of the salmon pieces.
Put the salmon, skin side down, in the air fryer basket. Use parchment paper to make clean up easier.
Air fry the salmon at 400 degrees F for 8 minutes. Add another 1-2 minutes cooking time if necessary.