POTATOES

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CREAMY & CHEESY

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INGREDIENTS

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[{"selector":"#anim-1fc4ed2f-1671-494f-b5ac-8b84dbc31b67","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d76b1ae7-2bb5-48ef-9d60-b363b514ccaa","keyframes":{"transform":["translate3d(-109.51009%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] This recipe starts with already baked potatoes. Use leftovers or bake some just to stuff! White Scribbled Underline Learn more

STEP 1

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STEP 2

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STEP 3

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STEP 4

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STEP 5

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Top with chives or sour cream and enjoy these tasty potatoes!

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Twice baked potatoes are a simple side dish everyone will love! You can stuff them ahead of time, refrigerate and cook quickly when it is time for dinner.

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POTATOES

TWICE BAKED

CREAMY & CHEESY

In this easy side dish hearty baked potatoes are filled with mashed potatoes, sour cream and cheese and topped with bacon and chives. Use an air fryer and you can cook these stuffed potatoes in about 10 minutes or bake them in the oven.

INGREDIENTS

STEP 1

STEP 2

Mash the potato with melted butter, sour cream and half of the cheese.

STEP 3

Spoon the filling back into the potato shells. Mound it up if you need to!.

STEP 4

Air fry for 8 minutes or bake in the oven for 20 minutes.

STEP 5

Top with chives or sour cream and enjoy these tasty potatoes!

Twice baked potatoes are a simple side dish everyone will love! You can stuff them ahead of time, refrigerate and cook quickly when it is time for dinner.

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