PREP TIME: 5 MIN
1 yellow squash 2 teaspoons olive oil 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon garlic powder
COOK TIME: 10 MIN
Slice the squash into rounds about 1/2 an inch in size.
Drizzle the squash with a little olive oil and then season with salt, pepper and garlic powder.
Air fry the yellow squash at 400 degrees F for about 10 minutes, until it is brown and the edges are crispy.