ANDES MINT COOKIES
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This soft chocolate Andes mint cookie is topped with melted Andes candy!
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Mix the butter, sugar and coffee in a sauce pan. Heat and stir until melted.
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Add the chocolate chips and stir until melted. Let the mixture cool to room temperature.
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Beat the eggs in a mixer and then add the cooled chocolate mixture.
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Stir in the flour, baking soda and salt to form a thick chocolate dough. Chill the dough for 1 hour.
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Scoop the dough onto a cookie sheet and bake for 10 minutes.
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Place half an Andes mint on each cookie while it is still warm after baking.
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Use a knife to swirl the chocolate around and form a minty Andes mint cookie.
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These Andes mint cookies are delicious and addictive! Perfect for your Christmas cookie tray.
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