FOR THANKSGIVING

Get the juiciest turkey this Thanksgiving with this easy apple cider turkey brine. Say goodbye to dry turkey and hello to a moist and flavorful turkey dinner that everyone will love.

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INGREDIENTS

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STEP 1

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STEP 2

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Never add turkey or any meat to hot, warm or room temperature brine!! Don't risk food poisoning, put it in refrigerator and let it cool completely.

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STEP 3

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Whole Turkey: 12-24 hours Turkey Legs, Thighs or Breast: 2-4 hours

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STEP 4

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FOR THANKSGIVING

Apple Cider Turkey Brine

Get the juiciest turkey this Thanksgiving with this easy apple cider turkey brine. Say goodbye to dry turkey and hello to a moist and flavorful turkey dinner that everyone will love.

BEST TURKEY

INGREDIENTS

STEP 1

STEP 2

Never add turkey or any meat to hot, warm or room temperature brine!! Don't risk food poisoning, put it in refrigerator and let it cool completely.

IMPORTANT

STEP 3

Add the turkey pieces or entire bird to the cooled brine.

Whole Turkey: 12-24 hours Turkey Legs, Thighs or Breast: 2-4 hours

BRINING TIME

STEP 4

Roast the brined turkey in the oven, cook it in the air fryer or on a smoker.

The turkey is delicious and infused with fall flavors of apples and maple syrup!

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