Apple Galette

Apple galette is a rustic tart that is easy to make, even for novice bakers! Use premade pie crust and have it ready to bake in minutes.

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INGREDIENTS

Peel, core and slice the apples. Or roughly chop them into pieces and leave the peels on if you prefer.

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Put the apple slices in a bowl and add the sugar, flour and apple pie spice. Toss until the apples are coated in the mixture.

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Roll out the pie crust to a circle about 12 inches in size. You don't have to be exact, the galette shape can be freeform.

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Pile the apples in the center of the dough, leaving 1 inch around the edges. You can arrange them or just pile them on!

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Gently fold the edges of the pie crust up to cover the spiced apples, crimping it when needed.

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Bake for 45-50 minutes at 375 F, until the apple galette is golden brown and the apples are soft and bubbly.

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Enjoy as is or add caramel sauce, a scoop of vanilla ice cream or whipped cream to make it even yummier!

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Apple Upside Down Cake

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