Apple Upside Down Cake

Apples are coated with brown sugar and baked underneath cake batter for a delicious apple upside down cake.

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Cook butter and brown sugar in a saucepan until the sugar dissolves.

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Put the butter and brown sugar mixture in a baking pan, top it with sliced apples and sprinkle with cinnamon.

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Make a simple cake batter by combining with butter, sugar, eggs and vanilla.

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Mix in flour, cornstarch, baking powder, apple pie spice and salt. Add to the butter mixture alternately with the milk.

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Spread the batter over the apples in the baking pan and bake the apple upside down cake for 40-45 minutes.

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Flip the apple upside down cake over onto a serving platter. The caramelized topping will be sticky and sweet!

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