Apple
Upside Down
Cake
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Apples are coated with brown sugar and baked underneath cake batter for a delicious fall cake!
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Ingredients
apples
butter
brown sugar
cinnamon
eggs
vanilla
flour
cornstarch
baking powder
apple pie spice
salt
milk
Printable Recipe
Cook butter and brown sugar in a saucepan until the sugar dissolves. Cook, stirring for 1 minutes, then take the saucepan off the heat.
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Put the butter and brown sugar mixture in a 13 x 9 inch baking pan, top it with sliced apples and sprinkle with cinnamon.
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Use a mixer to combine the butter and brown sugar until light and creamy. Then add the eggs and vanilla and mix well.
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Combine the flour, cornstarch, baking powder, apple pie spice and salt. Add to the butter mixture alternately with the milk.
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Spread the batter over the apples in the baking pan and bake at 350 F for 40-45 minutes, until a toothpick inserted in the center comes out clean.
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Cool for 10 minutes in the pan, then flip the cake over onto a serving platter. The caramelized topping will be sticky and sweet!
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