Bacon Wrapped
Water Chestnuts
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Make bacon wrapped water chestnuts for a tasty appetizer. Water chestnuts are wrapped in bacon and coated with a sticky sweet sauce.
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Marinate the canned water chestnuts in soy sauce for 30 minutes so they are salty and full of flavor.
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Cut slices of thin cut bacon in half horizontally. Add a marinated water chestnut to each half piece of bacon.
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Wrap the bacon around the water chestnut, covering most of it. Fasten it all together with a toothpick.
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Make a simple sweet sauce from brown sugar, ketchup and Worchestershire sauce for added deliciousness.
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Coat the water chestnuts in sauce. As they cook the sauce will caramelize and make them taste amazing.
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Bake or air fry the bite sized appetizers until the bacon is crisp. These are perfect for your next party!
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